Brown Bread In A Jar New England Today Recipes

NEW ENGLAND BROWN BREAD

New England Brown Bread image

A New England classic; lightly sweet and delicious.

Provided by TheChicGeek

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup water
1 tablespoon water
½ cup molasses
1 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 cup quick-cooking oats
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 tablespoon quick-cooking oats, or to taste

Steps:

Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.7 g, Fat 2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 240.3 mg, Sugar 10.4 g

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