GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
AUNT IRENE'S GRAHAM CRACKER PIE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. In a medium bowl, combine the graham cracker crumbs, butter, and sugar; mix to blend.
- Use 3/4 of the graham cracker mixture to cover a deep-dish pie pan. Press the mixture well with your fingers to cover the bottom and sides of the dish. Set aside the remaining mixture for later use.
- Bake the crust for 10 minutes. Remove the pie crust from the oven and set it aside to cool.
- Reduce oven temperature to 325 F.
- In a heavy, medium saucepan , combine the granulated sugar, cornstarch, and salt. Whisk in the milk and egg yolks, then place the pan over medium heat. Cook, whisking constantly, until the mixture begins to thicken and gently boil, or about 5 to 6 minutes.
- Continue cooking, whisking, until very thick, about 1 to 2 minutes longer. Remove from heat and whisk in the butter, a few pieces at a time. Stir in the vanilla and mix well.
- Pour the hot filling into the cooled graham cracker pie crust. Set aside.
- In a mixing bowl, beat the egg whites at high speed until foamy.
- Add the cream of tartar and gradually add the sugar. Continue beating until stiff peaks form.
- Stir in the vanilla extract and gently fold.
- Spread the meringue mixture to top the prepared pie.
- Sprinkle with the reserved graham cracker mixture and place the pie in the oven for 12 to 15 minutes, or until the meringue is browned.
- Chill the pie for at least 4 hours before serving.
- Enjoy.
Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Cholesterol 153 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 196 mg, Sugar 51 g, Fat 18 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CREAM PIE
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Provided by GIULIHARD
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 52.3 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 578.3 mg, Sugar 39.8 g
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
GRAHAM CRACKER PIE II
This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Mrs. C. E. Duverney, Elk Rapids High School from Elk Rapids, Michigan. I have not made either of them.
Provided by Claudia McClaran
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Finely crush the graham crackers. Add the melted butter; mix well. Reserve 4 tablespoons crumbs. Line an 8-inch pie pan with buttered crumbs, pressing into shape. Bake at 350° for 10 minutes. Set aside to cool.
- 2. Soften gelatin powder in 1/4 cup water. Make a cooked custard of milk, egg yolks, sugar and salt (cook milk, egg yolks, sugar and salt, stirring constantly, until custard will coat the spoon that you are using to stir); add vanilla and softened gelatin. Cool custard.
- 3. Beat egg whites until stiff. Fold beaten egg whites and whipped cream into cooled custard mixture. Pour into cooled pie crust. Sprinkle top of pie with reserved graham cracker crumbs. Cool several hours before serving.
- 4. One-fourth cup drained pineapple may be added to custard.
- 5. NOTE: This is an old recipe, from 1967, when people did not have the concerns about raw eggs that many people have today. You might want to look for a pasturized egg product instead.
More about "graham cracker pie ii recipes"
GRAHAM CRACKER PIE RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Calories 298 per servingServings 8
- To prepare crust, combine first 3 ingredients, and stir well with a whisk. Add melted butter; toss until moist. Reserve 2 tablespoons crumb mixture; set aside. Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray. Bake at 350° for 15 minutes, and remove from oven. Reduce oven temperature to 325°.
- To prepare the filling, combine 1/2 cup sugar, cornstarch, and salt in a saucepan; stir in milk. Bring the mixture to a boil over medium heat. Cook for 1 minute, stirring constantly. Gradually add the hot milk mixture to eggs, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly. Remove from heat, and stir in 1/4 teaspoon vanilla. Pour the hot filling into prepared crust.
- To prepare meringue, place the egg whites and the cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Add 1/2 teaspoon vanilla, and beat well. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over the hot filling, sealing to edge of crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 15 minutes or until meringue is golden. Cool 1 hour on a wire rack. Chill at least 2 hours.
GRAHAM CRACKER CREAM PIE - DELICIOUS CREAM PIE RECIPE
From inspiredbycharm.com
10 BEST GRAHAM CRACKER CRUST PIE FILLING RECIPES | YUMMLY
From yummly.com
PEACH PIE WITH CANNED PEACHES AND GRAHAM CRACKER …
From stevehacks.com
EASY GRAHAM CRACKER CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRAHAM CRACKER PIE II FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
NO BAKE EGGNOG PIE L THE FIRST YEAR BLOG
From thefirstyearblog.com
EASY STRAWBERRY PIE WITH CREAM CHEESE - RECIPEMAGIK
From recipemagik.com
10 BEST GRAHAM CRACKER CRUST PIE FILLING RECIPES | YUMMLY
From yummly.com
25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD
From insanelygoodrecipes.com
APPLE PIE WITH GRAHAM CRACKER CRUST - BAREFOOT IN THE PINES
From barefootinthepines.com
APPLE PIE WITH GRAHAM CRACKER CRUST - STUDIO DELICIOUS
From studiodelicious.com
36 GRAHAM CRACKER CRUST PIE RECIPES YOU CAN MAKE …
From tasteofhome.com
APPLE PIE WITH GRAHAM CRACKER CRUST | RECIPE CART
From getrecipecart.com
GRAHAM CRACKER CRUST PIES - 28 AMAZING RECIPES! - WHIMSY & SPICE
From whimsyandspice.com
CHOCOLATE TUXEDO PIE WITH PECAN CRUST | VERY BEST BAKING
From verybestbaking.com
GRAHAM CRACKER PIE FILLING RECIPES RECIPES - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love