Sugar Free Muscadine Jelly Recipes

LOW SUGAR SOUTHERN MUSCADINE JELLY

Steps:

• Pour the prepared and measured juice into an 8 qt stock pot
• Measure and pour sugar into a bowl
• In a small bowl, take 1/4 cup of your measured sugar and mix it with the package of pectin
• Stir the pectin/sugar mixture into you prepared juice
• Bring the juice mixture to a full rolling boil (a boil that cannot be stirred down)
• Stir in the remaining sugar
• Return to a full rolling boil and boil for 1 minute, stirring constantly
• Remove from heat, skim off foam with a metal spoon
• Immediately ladle into prepared jars, leaving 1/4-inch headspace
• Wipe jar rims and threads, cover with two piece lids, fingertip tight
• Place jars on the elevated rack in the waiting water bath canner as they are filled
• Lower canner rack into canner, making sure jars are cover by at least 1-inch of water
• Cover and process for 5 minutes
• Remove jars and allow to cool for 24 hours
• Check for seals, remove rings, wipe jars, label and store in a cool, dark place
• Approximate Yield: 7 Half pints

SUGAR FREE GRAPE JELLY

Steps:

• Bring grape juice and lemon juice to boil.
• Reduce heat and simmer for 4 minutes.
• While simmering, soak gelatine in cold water until dissolved.
• Remove juice from heat.
• Add gelatine to hot grape juice; mix well.
• When cool, pour into small sterilized containers and refrigerate.
• Makes 1-1/2 to 2 cups.