Broussards Sauce For Strawberries Slightly Altered Recipes

STRAWBERRY SAUCE

Strawberry Sauce image

Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).

Provided by Kay Rentschler

Categories quick, condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 pounds ripe strawberries, hulled
1/2 to 2/3 cup granulated sugar (depending on berries' sweetness)
2 teaspoons cornstarch
Juice of 1/2 lemon
Pinch salt

Steps:

Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams

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