Fruit Cocktail Cake V Recipes

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

Fruit Cocktail Cake is a from-scratch, old fashioned cake recipe that is easy to make. This moist cake has a simple coconut frosting. It makes a great potluck dessert!

Provided by Julie Clark

Categories Dessert

Time 55m

Number Of Ingredients 14

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 large eggs
1 ⅓ cups white sugar
1 teaspoon vanilla
1 can fruit cocktail with juice ((15.25 ounces))
½ cup brown sugar
½ cup chopped walnuts
¾ cup granulated sugar
½ cup butter
½ cup evaporated milk
2 ½ cups shredded coconut
Whipped cream and cherries for topping ((optional))

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Spray a 9x13 pan with cooking spray then dust the pan with flour.
In a small bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, beat together the eggs, sugar and vanilla.
Add in the flour mixture and fruit cocktail, beating well.
Pour the batter into the prepared pan.
Sprinkle the brown sugar and walnuts on top of the cake.
Bake for 35-40 minutes or until the cake tests done.
While the cake is baking, prepare the frosting.
In a saucepan over medium heat, mix together the sugar, butter and evaporated milk. Bring the mixture to a boil, stirring constantly. Allow the mixture to thicken slightly.
Remove the pan from the heat and fold in the coconut.
As soon as the cake comes out of the oven, poke the top of the cake with a fork to make holes, then spread the coconut frosting on top of the cake.
Serve the cake with a dollop of whipped cream and cherry.
Store in an airtight container at room temperature.

Nutrition Facts : Calories 381 kcal, Carbohydrate 58 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 339 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

FRUIT COCKTAIL CAKE IV

Fruit Cocktail Cake IV image

This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter.

Provided by Hillary Quinn

Categories Desserts Cakes

Time 1h5m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup white sugar
½ teaspoon salt
1 teaspoon baking soda
1 egg
1 (15.25 ounce) can fruit cocktail with syrup
½ cup chopped pecans
¾ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 23.5 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 106.9 mg, Sugar 15.1 g

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