SWEDISH KLIMP
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Provided by Anne-Marie Bullis
Categories Main Dish Recipes Dumpling Recipes
Time 8m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g
POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Provided by Vickie Spencer
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
- Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
- Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.
Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g
More about "klump recipes"
LUMP CRAB MEAT RECIPES - NYT COOKING
WEB Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil. Molly O'Neill. 10 minutes, plus 1 hour's draining. Easy.
From cooking.nytimes.com
From cooking.nytimes.com
See details
KNOEPHLA SOUP RECIPE - RAMSHACKLE PANTRY
WEB Knoephla soup is one of those recipes that both tastes delicious and brings me back to childhood. If you don’t know what knoephla soup is, you are in for a treat. If you do, this …
From ramshacklepantry.com
From ramshacklepantry.com
See details
KLUMP RECIPE | GOOD FOOD
WEB 1 rating Rate. Get 5 issues for £5 when you subscribe to our magazine. Prep: 15 mins. Cook: 40 mins. Easy. Serves 6 as a side. Try this German-inspired dish, packed with …
From bbcgoodfood.com
From bbcgoodfood.com
See details
7 TASTY DISHES THAT VOLGA GERMANS STILL COOK IN RUSSIA (RECIPES)
WEB Legion Media. The combination of stewed cabbage with steamed dumplings is still very popular among Russian Germans. Dumplings can be called in different ways: ‘Klaus’, …
From rbth.com
From rbth.com
See details
25 EASY PLUM RECIPES TO GET THE MOST OUT OF THE FRUIT
WEB 1. Plum Tarts. These plum tarts are like a little slice of heaven in your mouth! But the best part about this recipe is how easy it is to make. All you need is some puff pastry, fresh …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
WEB Let the mixture sit for 20-30 minutes and it will absorb some of the sauce, so the mixture isn’t as loose. Then place the crab imperial mixture into a Scallops Shells or your choice …
From askchefdennis.com
From askchefdennis.com
See details
ZELDA: TEARS OF THE KINGDOM DARK CLUMP RECIPE LIST
WEB There are six specific dark clump recipes in Zelda: Tears of the Kingdom that you can cook for varying amounts of gloom resistance: Fried Wild Greens (variant) – Stambulb x 1, …
From gamerevolution.com
From gamerevolution.com
See details
BEST RECIPE FOR CRAB IMPERIAL - SAVORY EXPERIMENTS
WEB Set aside. Combine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Stir in the bread crumbs until …
From savoryexperiments.com
From savoryexperiments.com
See details
27 EASY RECIPES WITH CANNED CRAB
WEB Whether it's lump crabmeat, crab claw meat, or some other kind, each of these recipes calls for crabmeat straight from the can, making them perfect pantry dinners. Find quick …
From allrecipes.com
From allrecipes.com
See details
JUMBO LUMP CRAB AU GRATIN | HOW TO FEED A LOON
WEB 113748 shares. Jump to Recipe. This Jumbo Lump Crab Au Gratin recipe is incredible. Rich and a bit decadent…and all about the crab. Pick yourself up some good quality …
From howtofeedaloon.com
From howtofeedaloon.com
See details
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT) - BOWL OF …
WEB This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you'll love!
From bowlofdelicious.com
From bowlofdelicious.com
See details
20 BEST LUMP CRAB MEAT RECIPES - 730 SAGE STREET
WEB 20 Best Lump Crab Meat Recipes. By: Kimberly Grabinski Last Updated: March 24, 2023 Leave a Comment. Looking for new and delicious ways to enjoy lump crab meat? Look …
From 730sagestreet.com
From 730sagestreet.com
See details
KLUMP RECIPE | EAT YOUR BOOKS
WEB Klump from BBC Good Food Magazine, December 2017 (page 116) by Diana Henry. Bookshelf; Shopping List; View complete recipe; ... If the recipe is available online - …
From eatyourbooks.com
From eatyourbooks.com
See details
LUMP CRAB CAKE RECIPE - COOKING FOR KEEPS
WEB Never miss a recipe! This lump crab cake recipe is easy to make, uses barely any filler, is PACKED with lump crab meat, and SO delicious! We kept to tradition with a little bit of …
From cookingforkeeps.com
From cookingforkeeps.com
See details
JUMBO LUMP CRAB CAKES RECIPE | BON APPéTIT
WEB Step 6. Preheat oven to 400°. Melt 1 Tbsp. butter in a small saucepan over medium. Cook shallot, stirring often, until softened, about 5 minutes. Whisk in flour and cook, whisking …
From bonappetit.com
From bonappetit.com
See details
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE OF HOME
WEB German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and …
From tasteofhome.com
From tasteofhome.com
See details
KLUBB RECIPE - NORWEGIAN POTATO DUMPLINGS - RAMSHACKLE PANTRY
WEB This Klubb Recipe is great. Often served as a Norwegian holiday favorite in our area, these Norwegian Potato Dumplings holds a place in many family traditions. PIN THIS RECIPE …
From ramshacklepantry.com
From ramshacklepantry.com
See details
KLUMP RECIPE | BBC GOOD FOOD
WEB Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred
From caterpillar.priceycream.com
From caterpillar.priceycream.com
See details
GRANDMA'S GOLUMPKI - STUFFED POLISH CABBAGE (GOłąBKI)
WEB View Our Disclosure Policy. I get commissions for purchases made through links on this post. Jump to Recipe Pin Recipe. Golumpki or Gołąbki are Polish cabbage rolls stuffed …
From foodfolksandfun.net
From foodfolksandfun.net
See details
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON - ALLRECIPES
WEB You can replace half the flour in the topping with rolled oats, if you wish. If you can turn on an oven, you can make this. And imagine how incredible your kitchen's going to smell …
From allrecipes.com
From allrecipes.com
See details
KLUMP RECIPE RECIPE | RECIPES.NET
WEB Home. Cuisine. German. Klump Recipe. Rosamund Keil Modified: January 30, 2024. Jump To Recipe. Topics: All-purpose flour. Black pepper. Chicken broth. Garlic powder. …
From recipes.net
From recipes.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love