Broiled Spiced Lamb With Gingered Mint Pesto Recipes

LAMB CHOPS WITH MINT PESTO

Lamb Chops with Mint Pesto image

Provided by Kardea Brown

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

8 frenched lamb rib chops (about 2 pounds)
Olive oil, for brushing
Kosher salt and freshly ground black pepper
Mint Pesto, recipe follows
2 cups fresh mint leaves
1/4 cup fresh basil leaves, roughly chopped
1/4 cup walnuts, toasted and cooled
2 cloves garlic
1/4 teaspoon crushed red pepper flakes
3 tablespoons freshly grated Parmesan
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
2 teaspoons lemon zest

Steps:

Heat a grill pan over medium-high heat. Brush both sides of the lamb chops with olive oil and sprinkle with salt and black pepper.
Grill the chops 3 to 4 minutes per side, or until desired doneness is reached. Remove the chops to a plate and let rest 3 to 5 minutes before serving.
Place the chops on a platter and pour any juices that accumulated back over the chops. Spoon the Mint Pesto over and serve.
Add the mint, basil, walnuts, garlic, red pepper and Parmesan to a food processor. Pulse until the herbs are finely chopped. With the motor running, add the olive oil in a steady stream. Add the salt, pepper and lemon zest and pulse until combined. Set aside with plastic wrap set directly over the surface.

BROILED LAMB CHOPS WITH MINT PESTO

Broiled Lamb Chops With Mint Pesto image

Make and share this Broiled Lamb Chops With Mint Pesto recipe from Food.com.

Provided by eLLe-ious

Categories Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 bunch fresh mint leaves, finely chopped
1 tablespoon chopped pine nuts
2 tablespoons extra virgin olive oil
2 garlic cloves, minced fine
2 lamb loin chops, 1 1/2 inches thick

Steps:

Preheat the broiler or grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill under the hot broiler for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops.

Nutrition Facts : Calories 446.7, Fat 41.7, SaturatedFat 13.2, Cholesterol 70.3, Sodium 54.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 16.3

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