Broiled Bluefish Fillets With Fennel Mayonnaise Recipes

BROILED BLUEFISH WITH TOMATO AND HERBS

Broiled Bluefish with Tomato and Herbs image

Categories Fish Tomato Broil Low Carb Mayonnaise Summer Chive Dill Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Steps:

Preheat broiler. Line rack of a broiler pan with foil.
Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.

BROILED BLUEFISH FILLETS WITH FENNEL MAYONNAISE

Broiled Bluefish Fillets with Fennel Mayonnaise image

Categories Fish Garlic Broil Quick & Easy Mayonnaise Lemon Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

two 8-ounce skinless bluefish or mackerel fillets
For fennel mayonnaise
1 teaspoon fennel seeds
1 large garlic clove
1/2 teaspoon salt
2 tablespoons mayonnaise
1/2 tablespoon fresh lemon juice

Steps:

Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
Make fennel mayonnaise:
In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.

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