Broiled Apples And Pears With Rosemary Recipes

BROILED APPLES AND PEARS WITH ROSEMARY

Broiled Apples and Pears with Rosemary image

Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.

Provided by Gay Gilmore

Categories Apple

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
1/4 cup extra virgin olive oil
1 tablespoon minced fresh rosemary
fresh rosemary, to garnish

Steps:

Preheat broiler.
Brush 2 baking sheets with olive oil.
Gently toss apples and pears in oil and rosemary.
Arrange fruit in single layer on the 2 sheets.
Broil until fruit is tender, about 5 minutes.
Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
Garnish with rosemary sprigs.
Can be made ahead and served at room temperature.

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