Fiesta Chicken Soup Crock Pot Recipes

CROCK POT FIESTA CHICKEN

Crock Pot Fiesta Chicken image

Creamy fiesta chicken in the crock pot is an easy dump dinner with almost no prep time! Serve it over rice as a burrito bowl, spoon over chips for nachos, or add it to burritos or taco shells. Instant pot instructions included.

Provided by Marye Audet-White

Time 8h5m

Number Of Ingredients 11

Ingredients

2 pounds chicken (breast or thighs)
15 ounces black beans (or whatever kind you have. Drained & rinsed.)
14 ounces diced tomatoes & green chilies (or plain diced tomatoes. Don't drain.)
2 cups corn (drain if canned.)
4 ounces diced chiles (drained)
1 cup onion and bell pepper mix (in the freezer section)
1/2 teaspoon ground cumin
1/2 teaspoon ground smoked paprika
10.5 ounces cream of chicken soup (don't dilute)
1/4 cup cilantro (chopped)
4 ounces cream cheese (room temperature and cut in chunks)

Steps:

Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier.
Season the chicken with salt and pepper and add to the slow cooker.
Add the remaining ingredients except for cream cheese.
Cook on low for 8 hours or on high for 4.
30 minutes before it's time to eat shred the chicken with 2 forks and add the cream cheese.
Continue to cook for 30 more minutes.
Stir until cream cheese is all mixed in.
Serve over rice, baked potatoes, tortilla chips, or whatever

Nutrition Facts : Calories 279 kcal, Carbohydrate 38 g, Protein 11 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 494 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

Ingredients

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA CHICKEN SOUP - CROCK POT

Fiesta Chicken Soup - Crock Pot image

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Provided by Jadelabyrinth

Categories Chicken Breast

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs chicken breasts, thawed or fresh
1 (19 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, mexican style
3 (6 ounce) cans reduced-sodium tomato juice
1 (15 ounce) can diced tomatoes with green chilies, drained
1 cup celery, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup frozen corn
2 garlic cloves, minced
2 bay leaves
2 teaspoons beef bouillon granules
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 teaspoon dried sage, crushed
1/2 teaspoon paprika

Steps:

Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
Remove and discard bay leaves. Enjoy!

Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4

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