Cabbage Omelette With Sauce Very Quick Recipes

CABBAGE OMELET

Steps:

• Heat a non-stick skillet on medium heat.
• Add oil to skillet and heat, do not burn.
• Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
• Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
• Stir in salt and pepper.
• Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
• Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.

CABBAGE OMELETTE WITH SAUCE, VERY QUICK

Steps:

• Quantities depend on how many you are feeding.
• In a little butter, fry the following until limp.
• Finely shredded cabbage;finely sliced onions; thin strips of carrot.
• Take out and keep warm.
• Beat two eggs with a crushed chicken cube and a dash of soy sauce.
• In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
• Let simmer 2 minutes.
• Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
• Fold over and serve on warm plates, pour over sauce.
• OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
• Sprinkle a little cheese over the filling and finish under the grill.