Frijoles Ham Hocks El Salvador In The Crock Pot Recipes

SLOW COOKER HAM HOCK RECIPE

Steps:

• Combine all ingredients in your slow cooker.
• Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it's tender enough, check if the meat already starts falling off the bone.
• Once cooked, drain the ham hock and allow it to cool down briefly.
• Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
• Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
• Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

FRIJOLES I

Steps:

• Soak pinto beans overnight in 1 quart of water.
• Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
• Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
• Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.