Broccoli Sausage Breakfast Bake Recipes

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SAUSAGE BROCCOLI EGG CASSEROLE



Sausage Broccoli Egg Casserole image

This is great for a light dinner or a weekend brunch! You can use the small breakfast pork sausages in place of the Italian sausages if you are making this for brunch, also a 10-ounce package frozen broccoli cuts, thawed may be subbed for the fresh broccoli.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb Italian sausage, casings removed
3 green onions, chopped (or use a small yellow onion)
2 cups fresh broccoli florets, cooked and drained
1 1/2 cups cheddar cheese, shredded and divided
8 large eggs, lightly beaten
1 pinch cayenne pepper
1 cup ricotta cheese
1/4 cup milk
seasoning salt (or use white salt)
black pepper
1/3 cup grated parmesan cheese
2 firm plum tomatoes, thinly sliced

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
  • In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
  • Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
  • In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
  • Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
  • Bake covered for about 30 minutes; remove from oven and uncover.
  • Bake for another 15 minutes.
  • Let stand for 10 minutes before serving.

BROCCOLI SAUSAGE BREAKFAST BAKE



Broccoli Sausage Breakfast Bake image

Breakfast casserole recipe from Taste of Home, so you know it's good! Feel free to add some sliced, canned mushrooms or some sliced black olives for a change!

Provided by januarybride

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

1/2 lb bulk pork sausage
1 cup chopped fresh broccoli
2 cups shredded sharp cheddar cheese
3 eggs
1 1/4 cups milk
1/2 cup baking mix (such as Bisquick)

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  • Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  • In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
  • In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  • Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 385.2, Fat 26.3, SaturatedFat 13.2, Cholesterol 188.1, Sodium 459.7, Carbohydrate 11.2, Fiber 1.1, Sugar 1.9, Protein 25.3

BROCCOLI AND SAUSAGE CASSEROLE



Broccoli and Sausage Casserole image

Fresh broccoli & spicy turkey sausage combined with pasta serves up a tasty dish. I usually have to double it because everyone wants seconds!

Provided by MaryT927

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces hot Italian sausage (hot turkey sausage works well & less fat)
2 tablespoons unsalted butter
2 tablespoons flour
2 cups milk
8 ounces ziti pasta
1 large head of broccoli
1/2 cup grated parmesan cheese

Steps:

  • Heat oven 350.
  • Boil water for Ziti
  • Lightly grease 13x9 casserole dish.
  • Cook sausage in pan, break up to small pieces.
  • Add butter and stir.
  • Sprinkle flour on and stir (2 minutes).
  • Pour in milk, stir constantly until smooth and thick.
  • Season w/salt and pepper.
  • Cook Ziti 5 minutes then add broccoli pieces & cook 3 more minutes.
  • Drain.
  • Stir ziti/broccoli w/sausage mixture.
  • Put all in casserole dish.
  • Sprinkle parmesan cheese on top.
  • Bake 25 mins or until top is brown and bubbly.

Nutrition Facts : Calories 655.3, Fat 30.8, SaturatedFat 14.2, Cholesterol 75.7, Sodium 989.2, Carbohydrate 64.2, Fiber 5.9, Sugar 4.2, Protein 31.8

BROCCOLI BREAKFAST CASSEROLE



Broccoli Breakfast Casserole image

I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese-delicious!-Edna Thomas, Warsaw, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

4 cups fresh broccoli florets
24 large eggs
5 tablespoons butter, divided
1-3/4 cups sliced fresh mushrooms
1 cup cubed fully cooked ham
2 green onions, chopped
2 tablespoons all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1/2 teaspoon pepper
TOPPING:
2-1/4 cups soft bread crumbs
1/4 cup butter, melted

Steps:

  • In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender., In a large bowl, whisk eggs until blended; set aside. In a large skillet, heat 3 tablespoons butter over medium heat. Add mushrooms, ham and green onions; cook and stir 4-6 minutes or until vegetables are tender. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Meanwhile, in a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in cheese, salt and pepper until cheese is melted., Add cheese sauce to egg mixture; gently stir in broccoli. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

Nutrition Facts :

SAUSAGE AND BROCCOLI BAKE



Sausage and Broccoli Bake image

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

3 cups frozen chopped broccoli
1 pound bulk Italian sausage
3 cups seasoned salad croutons
2 cups shredded sharp cheddar cheese
4 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/3 cups whole milk
1 can (2.8 ounces) french-fried onions

Steps:

  • Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

BROCCOLI SAUSAGE BREAKFAST BAKE



Broccoli Sausage Breakfast Bake image

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6

1/2 pound bulk pork sausage
1 cup chopped fresh broccoli
2 cups shredded cheddar cheese
3 large eggs, lightly beaten
1-1/4 cups 2% milk
1/2 cup biscuit/baking mix

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain., In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 242 calories, Fat 18g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 426mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

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