Campbells Golden Chicken With Noodles Recipes

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BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP



BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP image

This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in broth the day before. This recipe can also be made with chopped turkey. Enjoy! Photo is my own and so is this humble...

Provided by BonniE !

Categories     Soups

Time 30m

Number Of Ingredients 13

1 large chicken breast, or turkey, about 2 cups, cooked and diced
2 1/2 quarts of homemade chicken or turkey broth
2 teaspoons chicken granules
1 sweet onion chopped
1 cup celery, diced
1 cup carrots, diced
1 cup fine spaghetti, broken into 2 inch pieces
2 tablespoons olive oil or butter
1/4 teaspoon dried thyme
1 bay leaf
1/4 teaspoon dried marjoram
1/8 teaspoon black pepper
salt to taste

Steps:

  • 1. Saute the onions, carrots and celery in the olive oil or butter. Cook until tender. Add all the rest of the ingredients and simmer 20 minutes. Add spaghetti and cook until noodles are done. Adjust salt to taste. Enjoy!
  • 2. Cook's Tip: This soup is great with my Ranch Chicken Stuffed French Bread posted on this site.
  • 3. TURKEY SOUP? You can make great tasting turkey soup using this recipe. Make it with noodles or potatoes. Use dark or light meat as you prefer. If using potatoes, dice 2 medium size potatoes and saute with the rest of the vegetables and omit the noodles. You can boil the carcass in a stock pot to make a nice flavorful broth or use canned broth. Enjoy!

GOLDEN CHICKEN AND NOODLES



Golden Chicken and Noodles image

This tender chicken cooks up in a golden sauce that is nicely flavored with basil. It makes for a happy homecoming on those days when you don't have time to cook. -Charlotte McDaniel, Jacksonville, AL

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
2 cups whole milk
1 small onion, chopped
1/2 to 1 teaspoon salt, optional
1/2 to 1 teaspoon dried basil
1/8 teaspoon pepper
Hot cooked noodles

Steps:

  • Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until chicken is tender. Serve over noodles.

Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 27g protein.

CROCK POT GOLDEN CHICKEN WITH NOODLES (CAMPBELL'S)



Crock Pot Golden Chicken With Noodles (Campbell's) image

Make and share this Crock Pot Golden Chicken With Noodles (Campbell's) recipe from Food.com.

Provided by AZRT8871

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans campbell cream of chicken soup or 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
  • Add chicken and turn to coat.
  • COVER and cook on LOW 7 to 8 hours.
  • or until done.
  • SERVE over noodles.
  • Sprinkle with parsley.
  • Serves 8.

CAMPBELL'S GOLDEN CHICKEN WITH NOODLES



Campbell's Golden Chicken with Noodles image

Provided by My Food and Family

Categories     Home

Time 8h5m

Number Of Ingredients 9

2 cans (10 3/4 oz each) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tbsp Dijon Mustard
1 1/2 tsp garlic powder
8 large carrots, thickly sliced
8 boneless skinless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.
  • Cover and cook on LOW 7 to 8 hours or until done.
  • Serve over noodles, Sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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