EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
TUNA CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees.
- 1. Unroll crescent rolls.
- 2. In a medium bowl drain and flake tuna fish.
- 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
- 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
- 5. Re-roll crescents starting with the largest end rolling to the small end.
- 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
- 7. Place in oven and cook 10-12 min or until lightly browned.
- 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
- 9. Cook over medium heat until thick and bubbly.
- 10. Serve the soup mixture over crescent rolls. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRESCENT TUNA BRAID
Make and share this Crescent Tuna Braid recipe from Food.com.
Provided by kerrysdancin
Categories One Dish Meal
Time 47m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
- Separate dough into 2 long rectangles.
- Place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5" x 8.5").
- Spoon tuna mixture lengthwise down center of dough. Sprinkle 1/2 cup cheese over filling.
- Cut slits 1" apart on each side of rectangle from filling to edge.
- To give braided appearance, fold strips of dough across filling, alternating from side to side.
- Bake for 17 to 20 min or until golden brown. Remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
- Garnish with parsley sprig.
Nutrition Facts : Calories 625.2, Fat 38.8, SaturatedFat 14.7, Cholesterol 295.1, Sodium 621.8, Carbohydrate 15.3, Fiber 1.8, Sugar 4.2, Protein 52.1
TUNA STUFFED CRESCENT ROLL CASSEROLE
Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.
Provided by pickman
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
TUNA CRESCENT ROLL RECIPE - (3.7/5)
Provided by Bigeasy110
Number Of Ingredients 5
Steps:
- Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll. Fold ends in and roll toward point, place in pan with mushroom soup, just enough soup to cover bottom of pan to prevent rolls from sticking. Use remaining soup as gravy. Bake at 350F - 30 minutes til crescent rolls are slightly brown.
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and separate into triangles.
- Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST
I was an "I hate hot tuna" person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna. No soup or mushrooms in this recipe.
Provided by Oolala
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except crescent roll dough.
- Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
- Add tuna mixture onto the crust evenly.
- Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
- Set the strips over the top in a diagonal manner.
- Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
TUNA STUFFED CRESCENT ROLL CASSEROLE
This is a Kopy-Kat Recipes... I hope that you enjoy
Provided by Gloria Gasperson'Giddings
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..
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