Broccoli Cheese Soup With Pasta Shells Recipes

BROCCOLI AND CHEESE STUFFED SHELLS

Broccoli and Cheese Stuffed Shells image

Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.

Provided by carolinafan

Categories Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

Steps:

Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
Spoon about 2 rbsp. cheese mixture into each shell.
Place shells on sauce.
Pour remaining sauce over shells.
Sprinkle with remaining mozzarella cheese.
Bake at 400 degrees for 25 minutes or until hot.

CHEESY BROCCOLI PASTA CASSEROLE

Cheesy Broccoli Pasta Casserole image

This is so easily put together and quick. I had some pasta and broccoli cheese soup and I came up with this.... Really a wonderful and tasty dish.. You could also add some fresh broccoli and cooked chicken.... I hope you enjoy this as much a our family did.. Also feel free to add more cheese...

Provided by Parkers Mom

Categories Toddler Friendly

Time 30m

Yield 14-16 serving(s)

Number Of Ingredients 7

Ingredients

1 lb rotini pasta (cooked according to directions)
2 (10 1/2 ounce) cans broccoli cheese soup
1/2 cup milk
2 cups shredded cheddar cheese
2 cups crushed breadcrumbs
1 cup butter (melted)
salt

Steps:

Cook and drain pasta.
Mix broccoli cheese soup with milk.
Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
Gently mix the pasta with the soup mix.
Spray baking dish with non stick spray.
Pour pasta into baking dish.
Top with 1 cup of shredded cheddar cheese.
Mix bread crumbs with 1 stick of melted butter and place on pasta.
Bake 450 for 20 minute or until hot.

Nutrition Facts : Calories 405.6, Fat 22.4, SaturatedFat 12.9, Cholesterol 54.7, Sodium 602.6, Carbohydrate 39.3, Fiber 2.5, Sugar 2.5, Protein 11.6

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