Brisket With Horseradish Gremolata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRISKET WITH HORSERADISH GREMOLATA



Brisket With Horseradish Gremolata image

This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite. Make the meat a few days ahead, it only gets better as it rests. But to get the most out of the gremolata, don't grate the horseradish until an hour or two before serving. If you can't find fresh horseradish, use 4 cloves minced garlic instead.

Provided by Melissa Clark

Categories     dinner, roasts, main course

Time 4h

Yield 8 to 12 servings

Number Of Ingredients 15

1 (4- to 5-pound) brisket, preferably second cut
1 tablespoon kosher salt
1 1/2 teaspoons black pepper
4 garlic cloves, chopped
6 sprigs fresh thyme
2 tablespoons extra-virgin olive oil
2 large onions, thinly sliced
2 large carrots, sliced into thin rounds
2 large celery stalks, diced
1 1/2 cups dry red wine
2 whole bay leaves
1 1/2 cups parsley, coarsely chopped
Grated zest of 1 small lemon
3 tablespoons fresh, coarsely grated horseradish
Flaky sea salt, for serving

Steps:

  • Season brisket all over with salt and pepper. Place brisket in a large container and spread garlic and thyme sprigs all over top and bottom of meat. Cover and refrigerate overnight or for at least 4 hours. Let meat stand at room temperature for 30 minutes before cooking. Wipe off the garlic and thyme. Heat oven to 325 degrees.
  • Heat a very large Dutch oven over high heat. Add oil and let heat. Add brisket and sear, without moving, until golden brown, about 4 to 5 minutes per side. (Cut meat into 2 chunks and sear in batches if it doesn't fit in the pot in a single layer.) Transfer to a plate.
  • Add onions, carrots and celery to pot and reduce heat to medium-high. Cook vegetables, tossing occasionally, until onions are golden brown around the edges and very tender, about 15 minutes. Pour in wine and scrape up any browned bits from the bottom of the pot. Stir in bay leaves and bring liquid to a simmer; let simmer for 5 minutes to reduce slightly.
  • Place meat in pot, then cover pot and transfer to oven. Cook, turning every 30 minutes, until meat is completely fork tender, 3 to 4 hours. After 2 1/2 hours, uncover pot so some of the liquid can evaporate and the sauce can thicken. If the brisket starts to get too brown and the sauce too reduced before the meat is tender, cover pot again.
  • Spoon fat from the top before serving. (If you have time, let brisket cool completely first, then refrigerate overnight in the pot; this makes it easier to remove the white fat from the top. Reheat the meat, covered, in a 350-degree oven for 30 to 45 minutes.) If sauce seems thin, remove meat from pot and bring liquid to a simmer. Let cook until reduced to taste.
  • In a bowl, toss together parsley, lemon zest and horseradish to make gremolata. Slice meat against the grain and serve with the sauce, garnished with horseradish gremolata and sea salt.

Nutrition Facts : @context http, Calories 648, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 19 grams, Sodium 730 milligrams, Sugar 3 grams

More about "brisket with horseradish gremolata recipes"

BRISKET WITH CARROTS AND HORSERADISH-PARSLEY GREMOLATA
brisket-with-carrots-and-horseradish-parsley-gremolata image
2020-03-21 Add to slow cooker. Place carrots, dried plums, thyme, and 1 cup water in slow cooker. Cover and cook on LOW until Brisket is tender, about 7 …
From southernliving.com
5/5 (1)
Total Time 7 hrs 30 mins
  • Prepare the Brisket: Heat oil in a large skillet over high until just smoking. Sprinkle meat with salt and pepper. Cook in hot oil until browned on all sides, about 12 minutes total. Transfer to a 6- to 8-quart slow cooker; set aside.
  • Reduce heat under skillet to medium-high. Add onions to skillet. Cook, stirring occasionally, until browned and beginning to wilt, about 2 minutes. Add wine; cook, stirring and scraping bottom of skillet to loosen browned bits, until liquid is reduced by about half, about 2 minutes. Add to slow cooker. Place carrots, dried plums, thyme, and 1 cup water in slow cooker. Cover and cook on LOW until Brisket is tender, about 7 hours.
  • Prepare the Gremolata: Combine parsley, olive oil, horseradish, lemon zest, lemon juice, salt, and pepper in a food processor, and pulse until very finely chopped, about 10 times. Cover and refrigerate until ready to use.
  • Transfer Brisket to a cutting board to rest; transfer carrots to a platter. Pour cooking juices from slow cooker through a fine mesh strainer into a large bowl, discarding solids. Let strained liquid stand 10 minutes for fat to rise to the surface; skim and discard fat. Whisk liquid vigorously; transfer 1 1/2 cups to a small bowl. Discard remaining liquid. Slice Brisket against the grain; transfer to platter with carrots. Top with Gremolata, and serve with reserved liquid.
See details


BRAISED BRISKET WITH ORANGE HORSERADISH GREMOLATA
braised-brisket-with-orange-horseradish-gremolata image
Place in large roasting pan and broil, turning once, until browned on both sides, 8 to 10 minutes. Transfer brisket to a plate. Reduce oven temperature to 300ºF. Heat oil in roasting pan over two burners on medium-high heat. Add onions …
From thefreshmarket.com
See details


BRAISED BRISKET WITH WINTER VEGETABLES AND HORSERADISH …
Place the brisket in a glass dish and thoroughly rub all over with the spice mixture. Season generously with pepper. Cover the dish tightly with plastic wrap. Refrigerate overnight. The …
From lecreuset.ca
Servings 6-8
Category Main Course
See details


BRISKET WITH HORSERADISH GREMOLATA - DINING AND COOKING
2015-07-23 Heat oven to 325 degrees. Heat a very large Dutch oven over high heat. Add oil and let heat. Add brisket and sear, without moving, until golden brown, about 4 to 5 minutes per …
From diningandcooking.com
Estimated Reading Time 3 mins
Calories 636 per serving
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE | GREMOLATA RECIPE, …
Apr 23, 2020 - This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely... Searing the …
From pinterest.com
See details


BRISKET WITH HORSERADISH GREMOLATA 3 - MASTERCOOK
1 (4- to 5-pound) brisket, preferably second cut; 1 tablespoon kosher salt; 1 1/2 teaspoons black pepper; 4 garlic cloves, chopped; 6 sprigs fresh thyme
From mastercook.com
See details


BRAISED BRISKET WITH HORSERADISH GREMOLATA | MELISSA CLARK RECIPES ...
Melissa Clark braises brisket and pairs it with a bright horseradish gremolata.Produced by: Meghan Gourleyhttp://www.nytimes.com/video/dining/100000003590816...
From youtube.com
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE | RECIPE | SLOW COOKER …
Sep 22, 2017 - This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, …
From pinterest.com
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE - PINTEREST.COM
Mar 25, 2015 - This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, …
From pinterest.com
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE | RECIPE | RECIPES, …
Sep 14, 2017 - This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, …
From pinterest.co.uk
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE | EAT YOUR BOOKS
Brisket with horseradish gremolata from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) bay ...
From eatyourbooks.com
See details


BRAISED BRISKET IN THE OVEN WITH HORSERADISH GREMOLATA | SRF
Horseradish Gremolata. 1. Generously season both sides of the brisket with salt and pepper. Over medium-high heat, heat canola oil in a pan large enough to fit the brisket and once the …
From snakeriverfarms.com
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE - NYT COOKING
This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing …
From shireen.us
See details


BRAISED BRISKET WITH HORSERADISH SAUCE RECIPES
1/4 cup prepared horseradish 1/2 teaspoon salt Directions Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides. Remove and keep warm. In the …
From foodhousehome.com
See details


MEYER LEMON BRISKET WITH POMEGRANATE GREMOLATA RECIPES
Coarse salt and freshly ground pepper. 1 first cut of beef brisket (3 1/2 to 4 pounds) 3 Meyer lemons. 1/2 cup extra-virgin olive oil FOR THE GREMOLATA. Pour lemon juice over brisket, …
From recipegoulash.cc
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE - YOUTUBE
2015-07-21 This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely...
From youtube.com
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE - PINTEREST.CA
Mar 19, 2015 - Delicious recipes for your Seder table and beyond. Mar 19, 2015 - Delicious recipes for your Seder table and beyond. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
See details


BRISKET WITH HORSERADISH GREMOLATA RECIPE | RECIPE
Dec 21, 2016 - This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, …
From pinterest.ca
See details


Related Search