Little Gem Lettuce With Green Goddess Dressing Recipes

CHEZ PANISSE VEGETABLES GREEN GODDESS DRESSING

Steps:

• Peel and chop fine the shallot and garlic and macerate in the vinegar, a big squeeze of lemon, and a smaller one of lime. Add 1/2 teaspoon kosher salt. Let sit for at least 10 minutes.
• Add the anchovy, if using, and the flesh of the avocado. Mash together with a fork. Whisking with the fork, gradually incorporate the olive oil and cream (if using) - as if you were making a thin mayonnaise.
• Add the herbs. Taste and adjust the seasoning to taste with salt (1/4 teaspoon at a time), pepper, or more vinegar if necessary.

LITTLE GEM LETTUCE WITH GREEN GODDESS DRESSING

Steps:

• Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
• Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
• Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
• Do Ahead
• Dressing can be made 1 day ahead. Cover and chill.