THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
HOMEMADE HONEY
I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!
Provided by Lennie
Categories Vegan
Time 3h20m
Yield 7 eight ounce jars
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, sugar and alum to a boil and boil for 10 minutes.
- Take off heat.
- Rinse off blossoms in strainer and drain well (be sure not to leave any green parts on blossoms or honey will be wild or grassy tasting).
- Stir in blossoms and steep for 3 hours.
- Remove flowers, strain through cheesecloth if necessary.
- Reheat to a boil, then pour into jars and seal.
HONEY BUNS
There is very little white sugar in these not-just-for-breakfast buns -- but you won't miss it. Honey imparts its smooth, mellow sweetness to every component: the rich, buttery dough, the tangy creme fraiche filling, and the appealingly sticky topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 17
Steps:
- Make the dough: Sprinkle yeast over warm water in a small bowl. Let stand until foamy, about 5 minutes.
- Whisk milk, butter, eggs, honey, salt, and vanilla with a mixer on medium speed. Add yeast mixture, and whisk for 1 minute. Switch to dough hook, reduce speed to low, and add 4 cups flour. After flour is incorporated, raise speed to medium, and continue kneading.
- Add remaining flour, 1/2 cup at a time, mixing until dough no longer sticks to the bowl. Raise speed to medium-high, and knead for 10 minutes. (Alternatively, knead by hand until smooth, 15 to 20 minutes.)
- Turn dough out onto a lightly floured surface, and knead until dough is very smooth, about 5 minutes. Transfer to a lightly oiled bowl, cover with plastic, and set aside in a warm, draft-free spot until doubled in size, about 1 hour.
- Make the filling and topping: Melt butter in a saucepan over medium heat. Stir in honey, corn syrup, and sugar, bring to a gentle simmer, then remove from heat. Let cool. Combine mascarpone and creme fraiche in a bowl.
- Punch down dough. Turn out onto a lightly floured surface, and divide into 3 portions. Roll each into a ball. Freeze 2 for up to 3 months (thaw in the refrigerator before using). Roll remaining dough into a 10-by-13 1/2-inch rectangle. Brush lightly with honey, spread mascarpone mixture evenly on top, leaving a 1-inch border, and sprinkle with pecans. Starting on 1 long side, roll dough into a log. Pinch along seam to seal. Cut into nine 1 1/2-inch-thick slices.
- Pour honey mixture into an 8-inch square baking pan. Place buns, cut sides down, in pan, 3 to a row. Let buns rise in a warm, draft-free spot until doubled in size, 30 to 40 minutes.
- Preheat oven to 375 degrees. Place oven rack in lower third. Bake buns, rotating halfway through, until brown and bubbling, about 1 hour. (If buns darken too quickly, cover with foil.) Set a wire rack on a baking sheet. Immediately invert buns onto rack. Drizzle with honey, and serve warm.
HOMEMADE HONEY GRAHAMS
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and less expensive. These are wonderful, although they still don't last long. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 25m
Yield 32 crackers
Number Of Ingredients 11
Steps:
- Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "homemade honey recipes"
OUR 57 BEST HONEY RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
- Pecan-Orange Baklava Pie. Bourbon-honey syrup and fragrant orange zest add rich flavor to this baklava-pie hybrid. Get This Recipe.
- Breakfast Yogurt Pops with Fruit and Granola. These healthy frozen yogurt treats are sweetened with just a touch of honey. Adults and kids alike will love waking up to these fruit-studded, high-protein, low-sugar yogurt pops.
- Barley Porridge with Honeyed Plums. The honeyed plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.
- Honey Brioche. Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.
- Hot Honey Butter. For this spicy-sweet condiment that's good on almost anything, use a hot sauce that isn’t just heat and vinegar but has a personality of its own.
- Cherry Compote with Honey Yogurt. The honey adds a floral sweetness to the yogurt, while the cherries add bright, acidic, fruit flavor for a breakfast that's good enough to be dessert.
- Honey-Vanilla Linzer Cookies. These beautiful cookies have a more complex sweetness thanks to added honey, and not just pure sugar. Get This Recipe.
- Charred Sweet Potatoes with Honey and Olive Oil. Charring the extra-starchy Japanese potatoes adds depth of flavor and a bit of pleasant bitterness. Honey adds sweet, fruity flavor that compliments a good, grassy olive oil and plenty of flaky salt.
- Beer's Knees. Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once it's cold. Get This Recipe.
- High Honey-Sriracha Popcorn. No cannabis? No problem—skip it and you’ll still have a killer spicy-sweet popcorn. Get This Recipe.
13 BEST HONEY RECIPES | WHAT TO BAKE WITH HONEY - FOOD …
From foodnetwork.com
Author By
HOW TO INFUSE HONEY - EASY HOMEMADE RECIPES - ZIZIRA
From zizira.com
Estimated Reading Time 9 mins
HONEY RECIPES - ANYONE CAN MAKE - CAROLINA HONEYBEES
From carolinahoneybees.com
Estimated Reading Time 8 mins
12 HOMEMADE CANDY RECIPES WITH HONEY
From siouxhoney.com
RECIPES | NATIONAL HONEY BOARD
From honey.com
EASY HOMEMADE HONEY BREAD RECIPE - ABOUT A MOM
From aboutamom.com
30 IRRESISTIBLY SWEET HONEY RECIPES | TASTE OF HOME
From tasteofhome.com
Author Nicole Doster
SLOW COOKER HONEY BUTTER ROLLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
15 SMOKED HAM HONEY GLAZE RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST HOMEMADE HONEY GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
HOT HONEY GINGER TEA (WITH HOMEMADE LEMONADE) | FOODTALK
From foodtalkdaily.com
HONEY-ROASTED SWEET POTATOES AND APPLES RECIPE - NYT COOKING
From cooking.nytimes.com
HOMEMADE HONEY BUNS | BEST HONEY BUNS RECIPE - DELICIOUSLY …
From deliciouslyseasoned.com
HOMEMADE POWDERED COFFEE CREAMER RECIPES: 13 GREAT FLAVORS!
From diynatural.com
HONEY TIRAMISU | CAPILANO HONEY
From capilanohoney.com
HALLOWEEN CUPCAKES: LEARN THE BEST RECIPE | TRAVEL | HILTON
From hilton.com
HONEY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE HOMEMADE HONEY MUSTARD | THE RECIPE CRITIC
From therecipecritic.com
HONEY CANDY RECIPES
From allrecipes.com
HONEY MUSTARD SAUCE | CHEF DENNIS
From askchefdennis.com
HOW TO MAKE HONEY SOAP - COUNTRYSIDE
From iamcountryside.com
50+ MEAD RECIPES FOR HOMEMADE HONEY WINE - PRACTICAL SELF …
From practicalselfreliance.com
PRETZEL CRUSTED CHICKEN TENDERS RECIPE - ALLRECIPES.COM
From allrecipes.com
EASY HONEY CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #canning #condiments-etc #kid-friendly #kosher #spring #summer #vegan #vegetarian #stove-top #dietary #gifts #seasonal #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings #technique #4-hours-or-less
You'll also love