Brine For Smoked Sturgeon Recipes

SMOKED STURGEON GLAZED WITH HONEY RECIPE - (3.9/5)

Smoked Sturgeon Glazed With Honey Recipe - (3.9/5) image

Provided by á-170456

Number Of Ingredients 10

Ingredients

2 pounds shovelnose sturgeon fillets cut 1" by 6" pieces
1 teaspoon salt
1 cup brown sugar
1/2 onion sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 teaspoon dill seeds
1 small bay leaf
Honey as needed

Steps:

Mix all ingredients except fish and honey in a large bowl. Add fish, and stir to coat thoroughly. Refrigerate for 12 hours. Place fish on cooking racks of a smoker. Add pieces of water-soaked applewood to the firepan, and smoke at 250 degrees for 5 to 6 hours. After about 3 hours, brush honey over each fillet. This recipe yields ?? servings.

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