Sylvias Hearty Pot Roast Recipes

HEARTY POT ROAST WITH PARSNIPS

Steps:

• Heat oven to 325°F.
• Heat oil in ovenproof Dutch oven or large deep skillet on medium heat. Add meat; cook until evenly browned on both sides. Remove from pan. Add onions to drippings in pan; cook 2 min. or until evenly browned, stirring occasionally. Add broth, dressing mix and coffee; mix well. Return meat to pan; cover.
• Bake 1-1/2 hours. Add carrots and parsnips; bake, covered, 1 hour or until meat is very tender.
• Remove meat from pan; cut into slices. Serve with the vegetables and pan gravy.

MARIE'S EASY SLOW COOKER POT ROAST

Steps:

• Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
• Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• Cover and cook on Low setting for 8 to 10 hours.

PERFECT POT ROAST

Steps:

• You'll need a 7 quart crock pot. Place the roast in the pot. You can dredge it in flour and brown it first but I don't bother. Add the potatoes, carrots, and onions, in that order. Sprinkle the onion soup over top and then dot with the mushroom soup. Sprinkle with salt and pepper, to taste, and pour in the water. Cover and cook on low for 7 hours. If I can, I like to stir after about 4 hours, to mix the gravy. Otherwise you can stir it before serving. Makes it's own gravy which I find to be thick enough. I hope you enjoy this as much as my family does.

SYLVIA'S HEARTY POT ROAST

Steps:

• Cover the beef roast with steak spice and let sit in fridge for a few hours.
• Preheat oven to 300 degrees. Put roast in roaster. Mix water and gravy mix together and put in roaster. Roast at 300 degrees for a couple hours, (depending on what size of roast)and adding more water, if needed. About an hour before the roast is done add all the vegetables. Season with salt and pepper. Continue roasting for the hour. When done, serve with fresh buns and drizzle the juice on top of the veggies and meat. Absolutely delicious.