SEARED TUNA WITH MANGO SALSA
Steps:
- Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.
- Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.
- Serve the tuna on top of the mango salsa.
INDIAN-SPICED PEPPER STEAK
Whether you are already a fan of Indian takeout, or are just looking for a new way to cook beef, you'll love this quick, easy dinner. The secret to its Indian-spiced flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 39
Steps:
- Gather all your ingredients and place around large work area, near stove.
- Pat meat dry and cut it into 3 or 4 portions, then thinly slice the meat into strips against the grain of the meat.
- Place a small skillet with seeds and peppercorns over medium heat and toast a minute until fragrant. Place in spice mill and grind. Combine with chili powder, garam masala and turmeric. (Ready-ground spices can be substituted but toasted whole seeds and peppercorns that are freshly ground are a little deeper and bigger in flavor.)
- Peel and chop red onion. Seed and thinly slice bell pepper. Thinly slice or chop the fresh chili peppers. Seed if you prefer milder food or leave seeds in for extra spicy. Grate or mince ginger and garlic.
- Heat a large cast-iron skillet over medium-high to high heat. Add oil, 2 turns of the pan, and cook beef in single layer to brown and crisp, 2 to 3 minutes on each side. Season with salt and remove to platter. Add more oil, another turn of the pan, and add onions and peppers, toss 3 minutes. Add ginger, garlic and curry leaves and toss a minute more. Add beef back to pan, sprinkle in spice blend, toss to combine with peppers and douse with lemon juice, sherry or vinegar. Garnish beef with cilantro. Serve beef with rice or grilled naan, mango chutney and Mumbai Mule.
- Bring water (with or without aromatics) to a boil. Add rice and salt and cook in boiling water, 12 minutes. Rinse in strainer using HOT water, drain and remove aromatics if using.
- For the simple syrup: Heat the water and sugar in a small saucepan until sugar is melted. Add lavender and let cool. Store in refrigerator.
- For the mule: Run a fresh cut lime over the rim of a copper mug or rocks glass. Place rim of glass upside down into a saucer filled with chili powder to coat the rim. Fill glass with ice. Place vodka, lime juice, turmeric, ginger beer and 1/2 ounce lavender simple syrup into glass. Stir gently and garnish with a lavender sprig and lime wheel.
PEPPERED STEAK WITH MANGO CHUTNEY
Steps:
- Coat all sides of filets in ground black pepper. Set aside In a high walled skillet heated at medium high melt the whole stick of butter. Once the butter has melted add whole peppercorns. Sear the filets in the butter and peppercorn mixture. ONLY SEAR. Remove filets. Add jars of Mango Chutnet to remaining mixture in skillet and heat. Add mustard to taste. Return filets to skillets and spoon mixture over filets. The mixture will carmelize. Keep turning filets until done (based upon the way you like to eat beef) When done (no more than 5-7 minutes) place on plates and pour remaining mixture from skillet on filets and serve.
MANGO AND FRESH PEPPER CHUTNEY
Use this recipe when making our Roasted Whole Snapper with Mango and Fresh Pepper Chutney.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 8 cups
Number Of Ingredients 13
Steps:
- Roast jalapeno over a gas flame or under broiler until blackened, turning as needed. Transfer to small bowl, cover tightly with plastic, and let steam until cool enough to handle, about 10 minutes. Peel, seed, and stem pepper. Reserve any liquid collected in bowl. Cut pepper into 1/8-inch strips. Set aside.
- Peel mangoes; cut into 1 1/2-inch pieces. Transfer to medium saucepan. Add onion, raisins, vinegar, and sugar; stir. Place over medium-low heat; cook, stirring often, until sugar has dissolved and liquid has been released from mangoes, 8 to 10 minutes.
- Seed and devein fresh hot peppers. Cut into 1/4- to 1/2-inch pieces. Add to mango mixture. Add reserved pepper strips and any reserved liquid. Stir into mixture with lemon juice and zest, ginger, cinnamon, salt, and pepper. Reduce heat to low, continue cooking, stirring to avoid scorching, until mixture has thickened, 35 to 50 minutes. Remove; transfer to medium bowl. Stir in almonds. Let cool to room temperature. Transfer to an airtight container.
CHARCOAL-GRILLED TUNA STEAKS WITH MANGO CHUTNEY
Provided by Jonathan Reynolds
Categories main course
Time 1h15m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rub steaks with soy sauce and oil and marinate for 30 to 60 minutes.
- In a large bowl, whisk together orange juice and ginger. Add mango, bell peppers and onion and set aside.
- Prepare a charcoal grill for high-heat cooking. Season tuna with salt and pepper and grill, turning once, until desired doneness, about 2 minutes per side for rare, 3 minutes per side for medium-rare. Stir cilantro into mango mixture, season lightly with salt to taste and serve over tuna steaks.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 80 grams, SaturatedFat 1 gram, Sodium 1129 milligrams, Sugar 11 grams, TransFat 0 grams
More about "peppered steak with mango chutney recipes"
STEAK WITH CHUTNEY SAUCE RECIPE | EATINGWELL
Web Aug 15, 2018 Step 1. Trim fat from steak. Score both sides in a diamond pattern, making shallow diagonal cuts 1 inch apart. Advertisement. Step …
From eatingwell.com
Category Healthy Flank Steak RecipesCalories 230 per servingTotal Time 2 hrs 35 mins
From eatingwell.com
Category Healthy Flank Steak RecipesCalories 230 per servingTotal Time 2 hrs 35 mins
- Trim fat from steak. Score both sides in a diamond pattern, making shallow diagonal cuts 1 inch apart.
- For marinade, combine juice, chutney, rum, rice vinegar, garlic and salt. Place in a resealable plastic bag set in a shallow dish. Add steak; seal. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
- Drain steak, reserving marinade. Grill steak on rack of an uncovered grill directly over medium heat for 17 to 21 minutes or until medium doneness (160 degrees F), turning once.
- Meanwhile, for sauce, pour reserved marinade into a saucepan; stir in raisins and cornstarch. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more.
See details
1-POT SPICY MANGO CHUTNEY | MINIMALIST BAKER RECIPES
Web Aug 5, 2018 Instructions. In a small saucepan over medium heat, add coconut oil (or water), red onion, serrano pepper, red bell pepper (optional), ginger, red pepper flakes, and curry powder. Cook for 3 minutes, stirring …
From minimalistbaker.com
From minimalistbaker.com
See details
SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
Web Sep 26, 2018 3 cups fresh chopped mango Juice from half an orange 1 tablespoon apple cider vinegar 1 tablespoon sugar Pinch of sea salt Instructions Heat a pot to medium heat and add the olive oil. Add the …
From chilipeppermadness.com
From chilipeppermadness.com
See details
HOMEMADE EASY MANGO CHUTNEY RECIPE - SAVORY SPIN
Web Apr 20, 2020 Peel and dice half the onion and the garlic. Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili …
From savoryspin.com
From savoryspin.com
See details
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
Web May 5, 2021 Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry powder and salt and sauté for another minute. Add the diced mangoes, sugar, and vinegar and stir to combine. Bring to a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CHUTNEY PEPPER STEAK RECIPE | CDKITCHEN.COM
Web under 30 minutes ingredients 4 beef fillet steaks (6 ounce size), about 1 1/4 inches thick 2 tablespoons unsalted butter 1/4 cup store-bought mango chutney 2 teaspoons cracked …
From cdkitchen.com
Servings 4Total Time 29 mins
From cdkitchen.com
Servings 4Total Time 29 mins
See details
INDIAN MANGO CHUTNEY RECIPE - THE DARING GOURMET
Web Mar 5, 2020 Heat the oil over medium-high in a medium stock pot. Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced …
From daringgourmet.com
From daringgourmet.com
See details
MANGO CHUTNEY RECIPE - SIMPLY RECIPES
Web Aug 30, 2022 For shelf stable storage, process in a water bath: Put a rack on the bottom of a tall, large pot. Place the sealed jars on the rack. Fill the pot with water, covering the …
From simplyrecipes.com
From simplyrecipes.com
See details
GRILLED STEAK WITH FRESH MANGO SALSA RECIPE | MYRECIPES
Web Ingredients 1 teaspoon garam masala 1 teaspoon brown sugar ¼ teaspoon salt ½ teaspoon freshly ground black pepper 1 (1-pound) flat-iron or flank steak 1 cup diced peeled fresh …
From myrecipes.com
From myrecipes.com
See details
BROADMOOR CHUTNEY PEPPER STEAK - RECIPE - COOKS.COM
Web Bring fillet to room temperature with Worcestershire sauce sprinkled on top and bottom. In large skillet (aka spider) saute fillets in melted butter over medium high heat turning …
From cooks.com
From cooks.com
See details
10 BEST MANGO STEAK SAUCE RECIPES | YUMMLY
Web Jan 1, 2023 white vinegar, Roma tomatoes, garlic clove, mango, granulated sugar and 4 more. Mango Salsa KitchenAid. granulated sugar, red pepper, mangoes, minced garlic, …
From yummly.com
From yummly.com
See details
STEAK WITH YELLOW-PEPPER CHUTNEY - GOOD HOUSEKEEPING
Web Jun 25, 2007 In nonstick 12-inch skillet over medium-high heat, in 2 teaspoons light corn-oil spread, cook peppers and onion until tender-crisp. Stir in tomatoes, chutney, and 1/2 …
From goodhousekeeping.com
From goodhousekeeping.com
See details
CHUTNEY PEPPER STEAK RECIPE | RECIPELAND
Web In a large skillet, sauté fillets in melted butter over medium-high heat. Cook for 3 minutes per side for rare or until desired doneness. Top with chutney, then pepper.
From recipeland.com
From recipeland.com
See details
MANGO AND RED PEPPER CHUTNEY RECIPE - @ATKINS
Web Stir in the mango puree, mangoes, vinegar and lime juice. Cook another 2 minutes. Cool to room temperature and serve immediately or store in the refrigerator for up to two weeks …
From atkins.com
From atkins.com
See details
SUNDANCE PEPPER STEAK COPYCAT - RECIPES.ANOVACULINARY.COM
Web Step 1 In boiling water, blanch small handfuls of baby spinach. 15 seconds. Step 2 Boil potatoes for mashing. Drain, mash, then add buttermilk (warm), heavy cream (warm), …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love