Brie With Caramelized Onions Pistachio And Cranberry Recipes

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BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY



Brie with Caramelized Onions, Pistachio and Cranberry image

Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 10

Number Of Ingredients 9

2 tablespoons butter or stick margarine*
1 medium onion, cut into fourths and thinly sliced
1/2 cup dried cranberries
1 tablespoon packed brown sugar
1 tablespoon balsamic vinegar
Vegetable oil
1 round (15 ounces) Brie cheese
1/4 cup coarsely chopped pistachio nuts, slivered almonds or walnuts
Crackers, if desired

Steps:

  • 1. Heat oven to 350°.
  • 2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
  • 3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • 4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.

Nutrition Facts : Calories 245, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie with Caramelized Onions image

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.

Categories     Cheese     Onion     Appetizer     Bake     Cocktail Party     Vegetarian     New Year's Eve     Brie     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
8 cups sliced onions (about 4 large)
1 tablespoon minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine
1 teaspoon sugar
1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)
2 French bread baguettes, sliced

Steps:

  • Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie With Caramelized Onions image

Make and share this Baked Brie With Caramelized Onions recipe from Food.com.

Provided by jenpalombi

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 cups sliced onions (about 4 large)
1 tablespoon minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine (chardonnay, pinot grigio or chablis are all fine)
1 teaspoon sugar
1 (32 -36 ounce) french brie cheese, packed in wooden box (reserve box)
2 French baguettes, sliced

Steps:

  • Melt butter in heavy very large skillet over medium-high heat.
  • Add onions; sauté until just tender, about 6 minutes.
  • Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
  • Add garlic and sauté 2 minutes.
  • Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
  • Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
  • Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
  • Preheat oven to 350°F.
  • Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
  • Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
  • Transfer Brie in box in platter. Surround with baguette slices.

Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1

BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY



Brie with Caramelized Onions, Pistachio and Cranberry image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 350°.2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Serving Calories 245 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 45mg Sodium 470mg Carbohydrate 12g (Dietary Fiber 3g) Protein 12g % DAILY VALUE: Vitamin A 16% Vitamin C 8% Calcium 22% Iron 4% DIET EXCHANGES: 1 Medium-Fat Meat 1 Fruit 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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