Breakfast Essentials Cornmeal Waffles With Chili Recipes

CORNBREAD WAFFLES WITH CHILI

Cornbread Waffles with Chili image

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!

Provided by Lauren Allen

Time 15m

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil ((vegetable or canola oil))
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion

Steps:

Preheat waffle iron.
In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
Add milk, oil, and eggs and stir until smooth, but don't over-mix.
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

Nutrition Facts : Calories 484 kcal, Carbohydrate 69 g, Protein 14 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 544 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

Cornbread Waffles With Chili Recipe by Tasty image

A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams

CORNMEAL WAFFLES WITH SPICY CHILI

Cornmeal Waffles With Spicy Chili image

Savory waffles topped with spicy beef chili makes a hearty meal.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 22

Ingredients

1 3/4 cups all purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon plus 1 teaspoon for chili salt
2 cups milk
3 tablespoons vegetable oil
2 large eggs
1 lb lean ground chuck
1 chopped onion
1 chopped green bell pepper
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon fresh ground black pepper
2 (15 oz) cans ranch-style beans
1 (15 oz) can tomato sauce
1 (15 oz) can drained niblet corn
1 (10 oz) can diced tomatoes and green chiles
shredded, for garnish cheddar cheese
for garnish sour cream
for garnish fresh cilantro

Steps:

Preheat waffle iron according to manufacturer's instructions.
In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.
Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
Spicy Chili:
In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.
Stir in beans, tomato sauce, corn, diced tomatoes and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

BREAKFAST ESSENTIALS: CORNMEAL WAFFLES WITH CHILI

Breakfast Essentials: Cornmeal Waffles with Chili image

This is a very hardy breakfast, or lunch, or dinner... up to you. The recipe gives you the ingredients to make the cornmeal waffles, it is up to you what you top them with. My choice was chili, and a nice sunny-side-up egg. FYI: Because of how these waffles are made, they can be frozen, and reheated when needed. So, you...

Provided by Andy Anderson !

Categories Waffles

Time 25m

Number Of Ingredients 15

Ingredients

PLAN/PURCHASE
3/4 c whole milk
1 large egg
3 Tbsp sweet butter, unsalted, melted
3/4 c flour, all-purpose variety
1/2 c cornmeal, yellow or white
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt, kosher variety
ADDITIONAL ITEMS
chili, your choice
1 large egg, sunny-side-up
OPTIONAL ITEMS
1 tsp ground cumin
1 tsp frank's hot sauce

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Whisk the wet ingredients (milk, egg, melted butter), in a small bowl.
4. Combine the dry ingredients (flour, cornmeal, baking powder, baking soda, and salt), in another bowl.
5. Chef's Note: Add the optional ingredients, if using.
6. Add the dry ingredients to the wet.
7. Whisk to combine.
8. Allow the ingredients to rest for 10 minutes. This will give the cornmeal the chance to absorb some of the liquid.
9. Prep your waffle iron.
10. Add about a 1/4 cup of batter to the waffle iron.
11. Chef's Note: The amount of batter used will be determined by the size of your waffle iron.
12. Cook until nice and toasty.
13. PLATE/PRESENT
14. Add some of your favorite savory toppings. I chose some good homemade chili, and a nice sunny-side-up egg. Enjoy.
15. Keep the faith, and keep cooking.

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