Cheesecake In A Jar Recipes

CHEESECAKE IN A JAR

Steps:

• Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
• Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
• Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

STRAWBERRY CHEESECAKE IN A JAR

Steps:

• Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
• Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

CHEESECAKE IN A JAR

Steps:

• 1. Throw crackers into a food processor and crush into crumbs (or crush in a packet with rolling pin) Add sugar and melted butter and combine well
• 2. In a stand mixer or a bowl - mix the cream cheese until smooth. Scrape the bottom with a spatula. Add the condensed milk while you continue to beat the mixture
• 3. Once it is all added beat for about 3 minutes, or until smooth and silky. You may You may need to scrape the bottom of the bowl again to be sure all of the cream cheese is getting incorporated. 5.
• 4. Add your lemon juice. Mix for 1 more minute to be sure everything is combined nicely. Be Sure your jars are nice and clean
• 5. Layer about 2 tsp of the graham cracker mixture. Then about 2 Tblsp of the cream cheese mixture. Layer about 2 Tblsp of cherry pie filling (see recipe below) over the cream cheese mixture.
• 6. Spray in a bit of Orley whip or cream, and smooth it out with a spoon. Then repeat the layers again. Put on the lids and rings.
• 7. To attach the cards, simply punch two holes in the top of each card. Wrap the ribbon around the lid of the jar and through the two holes. Tie a lovely bow and hot glue the flowers on tops. Voila - A great Christmas gift. Refrigerate until you are ready to deliver them. Also, they will stay good for a few days if you need to make them ahead.
• 8. CHERRY PIE FILLING: Preparation:In a saucepan, combine cherries with remaining ingredients. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Cool slightly before using to fill