Bread Machine Whole Wheat Cranberry Bread Recipes

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BREAD MACHINE CRANBERRY BREAD (WITH WALNUTS)



Bread Machine Cranberry Bread (with Walnuts) image

This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Lunch     Sandwich     Side Dish

Time 3h3m

Number Of Ingredients 8

1 1/8 Cups Milk ((lukewarm))
4 Tablespoons Unsalted Butter ((softened))
3 Cups Bread Flour
2 Tablespoons Light Brown Sugar
1 Teaspoon Salt
1 Teaspoon Bread Machine Yeast
1/2 Cup Chopped Walnuts
1/2 Cup Dried Cranberries

Steps:

  • Bread machine settings - 1.5 lb, light color and "basic" bread setting.
  • Unplug the bread machine and then remove the bread pan from the bread machine.
  • Add the milk & softened butter into the bread pan and then add the other ingredients (except the dried cranberries & chopped walnuts - they are added later).
  • Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
  • Put the bread pan (with ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
  • Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button.
  • When the bread machine's first mixing cycle has stopped and before the second (& final) mixing cycle starts, you should add the dried cranberries & chopped walnuts. FYI - See your bread machine manual on when & how to add fruits & nuts when using your bread machine. Always follow the manufacturer instructions for your specific bread machine.
  • When the bread machine has finished baking the bread, unplug the bread machine.
  • Remove the bread pan from the unplugged bread machine. Use oven mitts when removing the bread machine container (bread pan) as it will be very hot!
  • Take the bread out of the bread pan and place the bread on a wire cooling rack. Wear oven mitts.
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

Nutrition Facts : ServingSize 1 Slice, Calories 251 kcal, Carbohydrate 32 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 206 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 7 g

WHOLE WHEAT-CRANBERRY BREAD



Whole Wheat-Cranberry Bread image

Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h45m

Yield 8

Number Of Ingredients 18

3/4 cup water
2 tablespoons honey
1 tablespoon butter or margarine, softened
1 1/4 cups Gold Medal™ Better for Bread™ bread flour
3/4 cup Gold Medal™ whole wheat flour
1 teaspoon salt
1/4 teaspoon ground mace
1 1/4 teaspoons bread machine yeast
1/3 cup dried cranberries of golden raisins
1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ bread flour
1 1/4 cups Gold Medal™ whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine yeast
1/2 cup dried cranberries of golden raisins

Steps:

  • Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
  • Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
  • Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : ServingSize 1 Slice

BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD



Bread Machine Whole Wheat-Cranberry Bread image

This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ flour
1 1/4 cups Gold Medal™ whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine or quick active dry yeast
1/2 cup dried cranberries or raisins
1/2 cup butter or margarine, softened
2 tablespoons cranberry-orange relish or sauce

Steps:

  • Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 370 mg, Sugar 11 g, TransFat 1/2 g

CRANBERRY WALNUT BREAD



Cranberry Walnut Bread image

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Provided by Kathi

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 13

¼ cup rolled oats
¼ cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 ½ tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
¼ teaspoon baking soda
½ teaspoon ground cinnamon
2 teaspoons active dry yeast
¾ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  • If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g

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