Crock Pot Hot Cheesy Chicken Dip Recipes

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY

Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

Steps:

Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

CROCK POT HOT CHEESY CHICKEN DIP

Crock Pot Hot Cheesy Chicken Dip image

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.

Provided by SarahBeth

Categories High In...

Time 2h15m

Yield 1 pot of dip, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Velveeta cheese, cut in cubes
1 cup chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, drained
1 teaspoon ground cumin (optional)
1/4 cup chopped green onion

Steps:

Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
Cook on LOW 2 hours until cheese is melted, stirring occasionally.
Shift crock pot setting to WARM.
Add green onions and gently stir to combine.
Serve directly out of crock pot on warm setting.
I serve with corn chips or tortilla chips.

Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

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