POTATO SALAD FOR ONE
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.-Ray Klinge, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.
Nutrition Facts : Calories 603 calories, Fat 45g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 724mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
POTATO SALAD FOR ONE
Make and share this Potato Salad for One recipe from Food.com.
Provided by Geniale Genie
Categories Potato
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Toss everything together. Serve cold.
- Keep refrigerated.
Nutrition Facts : Calories 274, Fat 7, SaturatedFat 2.4, Cholesterol 216, Sodium 92.6, Carbohydrate 41.4, Fiber 5.6, Sugar 4.1, Protein 12.4
ONE PERSON POTATO SALAD
This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.
Provided by TGirl
Categories Potato
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT potato in a bowl, mixing well.
- Add potato, tossing gently to coat.
- Chill until ready to eat.
Nutrition Facts : Calories 424.1, Fat 20.1, SaturatedFat 3, Cholesterol 15.3, Sodium 621.4, Carbohydrate 58.7, Fiber 5.5, Sugar 8.8, Protein 5.3
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POTATO SALAD RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
5/5 (6)Total Time 1 hrCategory Main/SaladCalories 387 per serving
- Scrub potato thoroughly with a brush under running water. Pat dry. Prick potato several times with the tines of a fork. Place potato on a baking sheet and bake for 50-60 minutes. (The potato is done when the skin is dry and the inside feels completely soft when pierced). Remove from oven and set aside until cool enough to handle. Cut into 1-inch cubes.
- In a small bowl, combine the remaining ingredients. Add the potato and toss to coat. Add an additional pinch or two of salt and pepper, if needed.
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