Bread Butter Bake With Tomato Ham Recipes
BREAD & BUTTER BAKE WITH TOMATO & HAM
Make and share this Bread & Butter Bake With Tomato & Ham recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in hallf diagonally.
- Arrange the bread slices, overlapping in the baking dish. Tuck the cherry tomatoes and bits of ham in and around the bread slices.
- Whisk the milk and eggs together and season with salt and pepper. Pour over the bread and gently push the slices down into the liquid.
- Leave to stand for 5 minutes Scatter the cheese over the top and bake for 35-40 mins until golden and set. Serve with a green salad.
CHERRY TOMATO & HAM BREAD & BUTTER BAKE
Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
- Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
- Whisk the milk and eggs together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.
Nutrition Facts : Calories 351 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.52 milligram of sodium
TOMATO, HAM AND CHEESE BAKE
A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper
Provided by Lorac
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine ham, mayo, and parsley.
- In a separate bowl, combine breadcrumbs, cheese and melted butter.
- In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
- Repeat process, creating 2 more layers.
- Bake 45-50 minutes until golden brown and bubbling.
- Let sit 10 minutes before serving.
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