Pork And Beans And Hot Dog Casserole Recipe 395 Recipes

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PORK AND BEANS CASSEROLE



Pork and Beans Casserole image

Pork and beans casserole is sweet beans & salty pork covered in melty cheese topped with a perfectly browned biscuit all baked in one dish.

Provided by April Woods

Categories     Main Course

Number Of Ingredients 7

1 can vegetarian baked beans (28 ounces)
8 hot dogs (sliced into small bite sized pieces)
1 can diced tomatoes (14.5 ounces, drained)
1 cup diced sweet yellow onion
1 cup shredded Fiesta blend cheese (sometimes called Mexican blend cheese)
1 package refrigerated jumbo biscuit dough (16 ounces/8 biscuits)
Optional whisked egg for egg wash (heavy cream or butter will also work)

Steps:

  • In the bottom of a 9"x13 casserole dish, mix together beans, hot dogs, tomato, and onion.
  • Top with shredded cheese.
  • Remove biscuit dough from tube and using your fingers, or a rolling pin, flatten each biscuit and shape so that it fits in the pan, covering the top of the casserole. It is important to make the biscuits thinner so they will cook through completely.
  • Optional: baste the top of each biscuit with whisked egg.
  • Bake on center oven rack uncovered at 350 degrees for about 30 minutes, or until biscuits are golden brown on top and cooked all the way through.

Nutrition Facts : Calories 613 kcal, ServingSize 1 serving

BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

PORK AND BEANS AND HOT DOG CASSEROLE RECIPE - (3.9/5)



Pork and beans and hot dog casserole Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 7

1 # hot dogs (diced)
15 oz pork and beans
1 T ketchup
2 T mustard
2 T brown sugar (dark corn syrup)
1 diced onion
1 strip bacon

Steps:

  • Mix all ingredients together except bacon slices. Put into casserole. Place bacon slices on top of beans before baking. Bake at 350° covered for 20 minutes, then uncovered for 8 minutes

PORK AND BEANS AND HOT DOG CASSEROLE



Pork and Beans and Hot Dog Casserole image

Make and share this Pork and Beans and Hot Dog Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hot dog, diced
1 (15 ounce) can pork and beans
1 (10 3/4 ounce) can tomato soup (use half the can)
1 tablespoon ketchup
2 tablespoons mustard
2 tablespoons brown sugar or 2 tablespoons dark corn syrup
1 small onion, diced
bacon, strips

Steps:

  • Mix all ingredients together except bacon slices.
  • Put into casserole.
  • Place bacon slices on top of beans before baking.
  • Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

Nutrition Facts : Calories 588.7, Fat 36.2, SaturatedFat 14.2, Cholesterol 68.6, Sodium 2335.9, Carbohydrate 48.5, Fiber 7.9, Sugar 18.5, Protein 20.7

HOT DOGS AND BEANS CASSEROLE



Hot Dogs and Beans Casserole image

An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!

Provided by Amy Desrosiers

Categories     Dinner

Number Of Ingredients 8

33 ounces canned pork & beans ((3) 11-ounce cans)
12 ounces hot dogs (*any variety, sliced into small slices. This was one package of Bar S brand.)
1 medium onion (sliced thinly)
2 tablespoons unsalted butter
1 teaspoon yellow mustard (prepared)
¼ teaspoon black pepper (to taste)
1 teaspoon celery salt
¼ cup light brown sugar

Steps:

  • On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
  • Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
  • Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

Nutrition Facts : ServingSize 1 serving, Calories 363 kcal, Carbohydrate 50 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 44 mg, Sodium 1466 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 7 g

PORK N BEANS & WIENIES



Pork N Beans & Wienies image

Make and share this Pork N Beans & Wienies recipe from Food.com.

Provided by Gloria

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans pork and beans
1 (12 -16 ounce) package beef hot dogs
1 medium onion, chopped
1 teaspoon olive oil
4 teaspoons brown Sugar Twin

Steps:

  • Cut the hot dogs into bite-size pieces.
  • In large frying pan add oil, hot dogs and the onion.
  • Fry until onions are tender and the hot dogs are browned.
  • Pour pork & beans into the pan and add the brown sugar twin.
  • Simmer on medium low heat for 20 minutes.

Nutrition Facts : Calories 469.3, Fat 21.5, SaturatedFat 8.2, Cholesterol 47.8, Sodium 1694.6, Carbohydrate 54.6, Fiber 14.2, Sugar 2.7, Protein 19.7

PORK AND BEAN CASSEROLE



Pork and Bean Casserole image

Every once in a while I crave pork and beans and when I do I love to make this recipe. It has a slightly sweet filling and is topped with flaky biscuits and cheese for a nice flavor contrast making it almost like a pie.

Provided by More Sunshine

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 (15 ounce) cans pork and beans
1 tablespoon brown sugar
1 tablespoon ketchup
1 (12 ounce) package Hungry Jack big flaky refrigerated biscuits
1 cup American cheese, grated

Steps:

  • Brown ground beef; drain fat.
  • Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
  • Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
  • Combine ground beef and pork and beans in a 2 1/2 quart casserole.
  • Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
  • Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 452.6, Fat 20.3, SaturatedFat 6.8, Cholesterol 66.1, Sodium 998.2, Carbohydrate 43.9, Fiber 6.5, Sugar 2.1, Protein 25

HOTDOG BEAN & BACON CASSEROLE



Hotdog Bean & Bacon Casserole image

Everyone loves this recipe and it goes great with mash potatoes and cream corn. Great on a cold day!

Provided by Sharon Greenup

Categories     Casseroles

Time 1h20m

Number Of Ingredients 5

1 bag(s) hot dogs
2 can(s) large pork and beans
1/2 pkg bacon
1 c ketsup
1/2 c brown sugar, firmly packed

Steps:

  • 1. Using a 9x13 glass casserole dish pour pork & beans into dish; add brown sugar and catsup; stir until mixed well
  • 2. cut hotdogs into slices and cover the top of pork & beans; do not stir! cook bacon in a skillet until crisp and set aside
  • 3. Bake dish at 450 degrees for 50 minutes; add bacon on top and continue to cook for 10 minutes. Remove and serve hot, great for leftovers.

B&M BAKED BEAN AND HOTDOG CASSEROLE



B&M Baked Bean and Hotdog Casserole image

My Family Enjoys This Very Much!

Provided by lisa hayes

Categories     Casseroles

Time 1h

Number Of Ingredients 10

6 hot dogs sliced in rounds
3/4 c chopped onions
1 1/2 tsp butter
1 1/2 tsp dry mustard
1 tsp all spice
1/4 tsp black pepper
16 oz can of b & m baked beans
1/3 c ketchup
2 Tbsp brown sugar
6 oz cheddar cheese, shredded

Steps:

  • 1. Brown onion in butter, add hotdogs and brown. Add spices and mix well. Pour the beans in a baking dish (2 QUART) and add the ketchup and brown sugar and mix well. Add the hotdog mix to beans and stir. Add cheese on top and bake for 30 mins. Serve with french fries or potato wedges.

HOT DOG AND BAKED BEAN CASSEROLE



Hot Dog and Baked Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4

1 package hot dogs
1 pound bacon
2 cans (20 ounces each) Bushes Baked Beans
Mustard on the side for dipping

Steps:

  • Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
  • When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
  • Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

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