Brazil Nut Cake Recipes

BRAZIL NUT COOKIES

Brazil Nut Cookies image

Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped Brazil nuts
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

BRAZIL NUT CAKE

Brazil Nut Cake image

Make and share this Brazil Nut Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 2h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups chopped brazil nuts
2 (8 ounce) packages pitted dates, chopped
1 cup chopped pecans
1 cup chopped maraschino cherry
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 teaspoon vanilla

Steps:

Combine firs 4 ingredients,stir well.
Combine dry ingredients,stir into fruit mixture.
Add eggs and vanilla,mix well.
Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
Bake at 300 for 1 hour and 45 minutes.
Cool in pan 10 minutes.

Nutrition Facts : Calories 5024.8, Fat 282.1, SaturatedFat 54.1, Cholesterol 634.5, Sodium 1574, Carbohydrate 613.6, Fiber 70.3, Sugar 450, Protein 89.8

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