Brat N Tot Bake Recipes

BRATS N' TOTS BAKE

Brats N' Tots Bake image

This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home

Provided by Luv2BMomi

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb uncooked bratwurst, casings removed
1 medium onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (32 ounce) package frozen tater tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

Crumble bratwurst into large skillet; add onion.
Cook over medium heat until meat is no longer pink; drain.
Stir in the soup.
Transfer to a greased 13 in x 9 in baking dish.
Top with tater tots and sour cream.
Sprinkle with cheese.
Bake, uncovered at 350 degrees for 35-40 minutes.

BRAT 'N' TOT BAKE

Brat 'n' Tot Bake image

"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound uncooked bratwurst links, casings removed
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (32 ounces) frozen Tater Tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

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