OATMEAL CINNAMON PANCAKES
Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners' sugar with maple syrup. Delish!
Provided by Anna Schreiber
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 14m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.1 g, Cholesterol 41.1 mg, Fat 3.3 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 416 mg, Sugar 8.5 g
CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE
Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
- Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
- Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
- Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.
APPLE AND CINNAMON OATMEAL PANCAKES
Categories Breakfast Brunch Quick & Easy High Fiber Apple Oat Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes twelve-4-inch pancakes, serving 2
Number Of Ingredients 12
Steps:
- In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup.
CINNAMON OATMEAL PANCAKE
Make and share this Cinnamon Oatmeal Pancake recipe from Food.com.
Provided by mell_2
Categories Breakfast
Time 44m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, wheat germ, eggs, cinnamon, baking powder, salt, and nutmeg. Mix in fruit, if desired.
- Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter. Serve pancakes with syrup and/or yogurt.
Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 5.2, Cholesterol 72, Sodium 196.4, Carbohydrate 42.4, Fiber 2.5, Sugar 17.7, Protein 6.8
More about "cinnamon oatmeal pancakes recipes"
CINNAMON OATMEAL PANCAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.5/5 (15)Total Time 45 minsEstimated Reading Time 5 mins
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a medium bowl, combine buttermilk, melted butter, eggs, and vanilla extract. Whisk until combined.
- Pour wet ingredients over dry ingredients and stir until combined. Let pancake mixture sit for at least 20 minutes. You can cover and put the mixture in the refrigerator for 3-4 hours before making the pancakes.
- When ready to cook, heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
OATMEAL PANCAKES WITH CINNAMON APPLES RECIPE - EAT …
From eatthis.com
CINNAMON OATMEAL BLENDER PANCAKES RECIPE
From somethingswanky.com
CINNAMON OATMEAL PANCAKES - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
CINNAMON OATMEAL PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (1)Author Kelsey BunkerServings 8
- Preheat oven to 250°F. Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, wheat germ, eggs, cinnamon, baking powder, salt, and nutmeg. Mix in fruit, if desired.
- Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter. Serve pancakes with syrup and/or yogurt.
MAKE OATMEAL PANCAKES NUTRITION MATTERS - RECIPESMANUALS.COM
From recipesmanuals.com
SIMPLE APPLE OATMEAL PANCAKES | LEMONS + ZEST
From lemonsandzest.com
5,153 CINNAMON RECIPES - PAGE 84
From recipeland.com
CINNAMON OATMEAL PANCAKES RECIPE - NDTV FOOD
From food.ndtv.com
RECIPE FOR CHOCOLATE CHIP COOKIE DOUGH PANCAKES - PANCAKES AMP
From findallrecipe.com
OUR TOP 20 RECIPES ON FLIPBOARD IN 2022 | EATINGWELL
From eatingwell.com
11 EASY CHRISTMAS BREAKFAST RECIPES YOUR WHOLE FAMILY WILL LOVE
From msn.com
CINNAMON OATMEAL PANCAKES - RECIPE DETAILS
From fatsecret.com
CINNAMON OATMEAL PANCAKES - COMMON THREADS
From commonthreads.org
CINNAMON OATMEAL PANCAKES - STUCK ON SWEET
From stuckonsweet.com
OVERNIGHT CINNAMON OATMEAL PANCAKES (HEALTHY) - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CINNAMON OATMEAL PANCAKES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CINNAMON OATMEAL PANCAKES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
CINNAMON OATMEAL PANCAKES TABLE FOR SEVEN
From ourtableforseven.com
CARAMELIZED SPICED PEARS (8 MINUTES!) - MINIMALIST BAKER
From minimalistbaker.com
CINNAMON OATMEAL PANCAKES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love