Bran Cereal Cookies Recipes

PEANUT BUTTER AND BRAN COOKIES

Peanut Butter and Bran Cookies image

Creamy and crispy and good for you, too! Don't over-bake!

Provided by Ruth Mallon

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 33m

Yield 84

Number Of Ingredients 10

Ingredients

1 cup butter, melted
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 ¼ cups all-purpose flour
1 cup wheat bran
¾ cup rolled oats
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g

ALL BRAN COOKIES

All Bran Cookies image

One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.

Provided by alysee

Categories Dessert

Time 2h24m

Yield 42 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened applesauce
1 cup brown sugar, firmly packed
1/2 cup sugar
2 egg whites
1 tablespoon skim milk
1 teaspoon vanilla extract
1 cup all-bran cereal

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
Add egg, milk and vanilla. Beat well.
Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls.
Wrap in plastic wrap, covering ends carefully.
Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375° F about 9 minutes or until golden brown.
Remove from baking sheets and cool on wire racks.
Store in airtight container.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1

BRAN CEREAL COOKIES

Bran Cereal Cookies image

Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!

Provided by Fairy Godmother

Categories Drop Cookies

Time 22m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups all-bran cereal
1 cup nuts

Steps:

Cream butter and sugar.
Add eggs and vanilla.
Stir in everything else.
Drop by spoonfuls onto greased sheets.
Bake 375' 12 minutes.

Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4

RAISIN BRAN CHEWIES COOKIES

Raisin Bran Chewies Cookies image

"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, lightly beaten
2 tablespoons honey
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups Raisin Bran cereal
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

KELLOGG'S RAISIN BRAN COOKIES

Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

Ingredients

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
In a large bowl, beat margarine and both sugars together until light and fluffy.
Add eggs and beat well.
Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
Drop by level 1/4 cup measure onto ungreased cookie sheet.
Bake at 325* for 12-14 minutes, until lightly brown.
Cool and wrap individaully (for on-the-go eating!).

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