Puzzle Cake Recipes

PUZZLE CAKE

Puzzle Cake image

Make and share this Puzzle Cake recipe from Food.com.

Provided by MarieRynr

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1/2 cup brown sugar, firmly packed
3/4 cup softened butter
1/2 cup cut up dates
1 cup shredded coconut
1/2 cup chopped nuts
2 egg whites
3/4 cup sugar
1 teaspoon vanilla

Steps:

To make filling, combine dates, coconut and nuts.
Whip egg whites until stiff and add sugar and vanilla.
Fold in date mixture.
Mix together flour, sugar and butter until crumbly.
Set aside one half of the crumb mixture.
Spread remaining crumb mixture in an 8 X 12 inch pan and pat down.
Bake in a 350*F oven for 10 minutes.
Remove from oven and spread on filling.
Sprinkle reserved crumbs on top.
Bake for an additional 25 minutes.

Nutrition Facts : Calories 694, Fat 38.4, SaturatedFat 23.5, Cholesterol 61, Sodium 271.5, Carbohydrate 84.2, Fiber 5.4, Sugar 53.9, Protein 8

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