MINTED ZUCCHINI SALAD
Provided by Joanna Schmida
Categories Salad Food Processor No-Cook Picnic Kid-Friendly Quick & Easy Mint Zucchini Summer Vegan Raw Gourmet Florida Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut tomato into 1/4-inch dice and transfer to a small bowl. In another small bowl whisk together lemon juice, oil, and salt and pepper to taste.
- In a food processor finely chop mint and parsley. Replace chopping blade with shredding disk and shred zucchini over herbs. Transfer mixture to a large bowl. Drizzle three fourths vinaigrette over zucchini and toss with salt and pepper to taste. Pour off any juices from diced tomato and toss tomato with remaining vinaigrette and salt and pepper to taste. Divide zucchini salad among 4 plates, mounding it, and make an indentation in center of each mound. Fill indentations with tomatoes and garnish with mint.
ZUCCHINI-AND-FENNEL SALAD WITH PECORINO AND MINT
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: "Organic Summer Squash, $3.99 a pound." Our growing food fetishization created a new produce category: luxury squash. I was disturbed but also intrigued: perhaps familiarity had blinded me to squash's delicate charms - at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill. Given its etymology (the word "squash" comes from a Native American word meaning "eaten raw"), maybe it shouldn't be cooked at all. So I swallowed hard, bought some zucchini and shaved them into a salad with fennel, mint and pecorino, which made a delicious and interesting starter.
Provided by Daniel Patterson
Categories easy, quick, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together the zucchini, mint, pecorino Romano, fennel, lemon juice and olive oil. Season with salt and black pepper. Add more lemon juice or olive oil to taste.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 589 milligrams, Sugar 6 grams
GRILLED ZUCCHINI SALAD WITH FETA, LEMON AND MINT
This dish is summer in a bowl. The zucchini, lemon, and fresh mint are perfect for barbecues, picnics or everyday lunches. Aleppo pepper, adds a great little kick to a very bright and fresh salad.
Provided by Danielle Alex
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the zucchini: Preheat a large grill pan over medium-high heat.
- Combine all of the zucchini with the oil and salt in a large bowl and toss to coat.
- Working in batches, grill the zucchini in a single layer until it starts to soften and grill marks appear on one side, about 4 minutes. Flip and repeat on the other side, about 2 minutes. Transfer to a separate large bowl.
- Meanwhile, for the vinaigrette: Combine the lemon zest, lemon juice, shallot, garlic, Dijon, and salt in a medium bowl and whisk together. While whisking, drizzle in the olive oil and sunflower oil. Whisk in the mint and Aleppo pepper.
- Add about 1/3 cup of the dressing to the zucchini and gently toss. Transfer to a serving plate.
- For serving, sprinkle the zucchini salad with the feta, mint, Aleppo pepper and flaky sea salt.
More about "minted zucchini salad recipes"
ZUCCHINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (23)Servings 4Cuisine AmericanCategory Main Dish or Side Dish, Salad
- Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
- Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
ZUCCHINI SALAD RECIPE WITH MINT RECIPE - THE SPRUCE …
From thespruceeats.com
5/5 (8)Total Time 15 minsCategory Side Dish, Appetizer, SaladCalories 68 per serving
5-MINUTE ZUCCHINI SALAD WITH LEMON & MINT - COOKED & LOVED
From cookedandloved.com
5/5 (1)Total Time 5 minsCategory SaladPublished Jul 30, 2018
ZUCCHINI SALAD WITH SIZZLED MINT AND FETA RECIPE
From cooking.nytimes.com
4/5 (359)Total Time 10 minsServings 4Calories 244 per serving
SAUTéED ZUCCHINI, CORN & MINT SALAD W/ LEMON
From lifeisbutadish.com
ZUCCHINI SALAD WITH MINT AND CHILLI | LOVE MY SALAD
From lovemysalad.com
20 SALAD RECIPES WITHOUT LETTUCE - MSN
From msn.com
ZUCCHINI SALAD WITH GOAT CHEESE AND MINT - RECIPE
From dietdoctor.com
SUMMER ZUCCHINI SALAD WITH SEEDS AND MINT AND …
From gourmettraveller.com.au
MINTED ZUCCHINI SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
MINTY-FRESH ZUCCHINI SALAD WITH MARINATED FETA
From purewow.com
ZUCCHINI SALAD RECIPE WITH MINT AND PARMESAN
From unpeeledjournal.com
FRESH ZUCCHINI SALAD WITH LEMON-MINT DRESSING
From simplysogood.com
ROASTED ZUCCHINI SALAD WITH FETA AND ITALIAN DRESSING
From eatwell101.com
FRIED ZUCCHINI AND MINT SALAD | RICARDO - RICARDO CUISINE
From ricardocuisine.com
ZUCCHINI SALAD - WHAT A GIRL EATS
From whatagirleats.com
ZUCCHINE ALLA SCAPECE (WITH MINT) - COOKING WITH …
From cookingwithmammac.com
ZUCCHINI, PEA & MINT SALAD - VEGAN SPARKLES WITH …
From vegansparkles.com
ZUCCHINI SALAD WITH SIZZLED MINT AND FETA - FULL BELLY FARM
From fullbellyfarm.com
MARINATED MINT ZUCCHINI SALAD RECIPE ON FOOD52
From food52.com
BEST PASTA RECIPES FROM INA GARTEN, FROM MAN WHO COOKED …
From businessinsider.com
ZUCCHINI SALAD WITH MINT AND PICKLES
From gourmandelle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love