James Westfalls Applesauce Cake Recipes

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BABETTE FRIEDMAN'S APPLE CAKE



Babette Friedman's Apple Cake image

This simple, rustic cake is perfect for a holiday celebration or any other occasion.

Provided by Joan Nathan

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 10

8 ounces (2 sticks) unsalted butter, more for greasing pan
1 1/3 cups plus 1 tablespoon sugar
1/8 teaspoon salt
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
4 Gala or other flavorful apples, peeled, cored and each cut into 8 slices
1/2 teaspoon Calvados or apple brandy
1 teaspoon freshly grated ginger
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch springform pan, and set aside.
  • In bowl of an electric mixer fitted with a whisk attachment, combine remaining 8 ounces butter, 1 1/3 cups sugar and the salt. Mix until blended. Add eggs and whisk until smooth. Using a rubber spatula, gently fold in the flour and baking powder until thoroughly mixed. Fold in a few of the apples, and spread batter evenly in pan.
  • In large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all the slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
  • Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about an hour and 15 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 120 milligrams, Sugar 36 grams, TransFat 1 gram

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