Braised Sweet Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED & CREAMY VIDALIA ONIONS



Braised & Creamy Vidalia Onions image

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons honey
10 cups sliced Vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground mace
1/2 cup heavy whipping cream

Steps:

  • In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.

Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.

BRAISED ONIONS



Braised Onions image

These onions are braised withbutter and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

3 pounds red and white onions (about 15 small onions)
3 tablespoons unsalted butter
3 tablespoons sugar
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size.
  • Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions. Bring to a boil over medium-high heat, reduce to medium-low, and cook, covered, until the onions are tender, about 20 minutes. Uncover, raise the heat to medium, and cook, stirring occasionally until caramelized, 30 to 40 minutes.

BRAISED SWEET ONIONS



Braised Sweet Onions image

Braising sweet onions -- here in a bit of chicken stock flavored with thyme and rosemary -- only intensifies their flavor.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 7

2 medium sweet onions
3 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1 cup Homemade Chicken Stock Homemade Chicken Stock
3 sprigs fresh thyme
3 sprigs fresh rosemary

Steps:

  • Preheat oven to 350 degrees. Peel onions, trim root end, and cut each in half vertically; cut each half into three wedges. In a 10-inch cast-iron skillet, heat olive oil over medium heat. Add onion wedges, and season with salt and pepper; saute until golden brown, about 5 minutes on each side.
  • Add chicken stock, thyme, and rosemary; transfer pan to oven. Cook, basting onions periodically with the cooking liquid, until onions are tender and stock has reduced and thickened, 55 to 60 minutes. Remove from oven, and serve.

BRAISED WILD GREENS AND SWEET ONION PITA (HORTOPITA)



Braised Wild Greens and Sweet Onion Pita (Hortopita) image

Provided by Food Network

Time 1h15m

Yield 6 servings

Number Of Ingredients 19

3 ounces olive oil
11/2 cups onions finely diced
11/2 cups leeks finely diced
Salt and pepper to taste
11/2 cups (packed) dandelion greens, blanched, drained and chopped
11/2 cups (packed) black kale, blanched, drained and chopped
2 ounces Herb Tea (see recipe below)
11/2 tablespoons dill, chopped
1 tablespoons parsley, chopped
1 package phyllo dough #7, defrosted overnight
1/4 cup olive oil
1/2 cup fresh dill with stems, roots removed
1 tablespoon mint with stems, roughly chopped
1/2 cup parsley, with stems, roughly chopped
2 bay leaves
5 whole black peppercorns
1 head garlic, halved
1 tablespoon salt
3 quarts cold water

Steps:

  • Preheat oven to 350 degrees F.
  • Place a saute pan over medium heat. Add olive oil. Add onions and saute until lightly translucent (about 8 to 10 minutes). Add leeks and pinch of salt. Cook 8 to 10 minutes or until onion mixture is soft and translucent. Turn heat to medium-high and add the chopped dandelion greens and kale. Reseason with salt and pepper. Add Herb Tea. Lower heat to medium. Cook 5 minutes until all liquid is evaporated. Remove mix from stove. Add herbs and cool. Season with salt and pepper.
  • To Assemble: Defrost phyllo in refrigerator overnight. Lay one sheet of pyhllo out on a clean surface and brush lightly with olive oil. Cover the first sheet with a second sheet of phyllo and brush again with olive oil. Repeat one more time so you have a total of 3 sheets of phyllo (this will line 2 molds). Using a sharp paring knife, cut the phyllo down the center so you have 2 equal sheets. Cut each sheet in 2 equal parts again so you have 4 equal sheets. Repeat one more time so you have 8 equal strips, each approximately 1-inch wide. Using a 3-ounce souffle dish as a mold, lay one strip of phyllo over the mold and press it down to line the mold. Leave excess phyllo hanging over on each side of the mold. Lay a second strip of phyllo across the mold, slightly overlapping the first, and press it down as before. Repeat this procedure until you have a total of 4 strips completely lining the mold with phyllo. Spoon the horta and onion filling into the mold, gently packing down to fill the mold 3/4 full. Enclose the filling in the phyllo by folding the overhanging strips into the center of the mold (cover one at a time). Trim any excess phyllo. Make small slits in the phyllo and brush with olive oil. Fill all 6 molds and bake for 15 to 20 minutes, or until golden brown. Let cool 2 to 3 minutes. Invert mold to remove pita. Serve as meze or with baby greens
  • In a heavy gauge sauce pot combine all ingredients. Bring to a boil. Turn heat down and simmer for 20 minutes. Strain and reserve liquid. Herb tea can be stored in a covered jar and refrigerated for 4 to 5 days.

BEER BRAISED ONIONS



Beer Braised Onions image

Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?

Provided by Jennifer Bass

Categories     Vegetables

Time 35m

Number Of Ingredients 4

4 large sweet onions, sliced
2 Tbsp butter
1 c amber ale or amber beer
salt & pepper

Steps:

  • 1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
  • 2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
  • 3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
  • 4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

BRAISED RED ONIONS



Braised Red Onions image

Make and share this Braised Red Onions recipe from Food.com.

Provided by Latchy

Categories     Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

500 g red onions, peeled
50 ml extra virgin olive oil
125 ml white wine
1 teaspoon fennel seed
1 teaspoon raw sugar
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Cut the onions in half through the root then into slices cutting through the root again.
  • Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
  • Pour in the wine add the fennel seeds sugar salt and pepper.
  • Partially cover with a lid and cook gently for approx 10 minutes.
  • They should be tender and most of the liquid evaporated.
  • Serve hot.

Nutrition Facts : Calories 89.6, Fat 5.5, SaturatedFat 0.8, Sodium 75.6, Carbohydrate 7.4, Fiber 1, Sugar 3.4, Protein 0.6

BRAISED PEPPERS AND ONIONS



Braised Peppers and Onions image

This base of slowly stewed peppers and onions can serve as the foundation for a wide variety of dishes: Add seared flank steak or pork butt, capers, olives, raisins and canned tomatoes, and simmer it into deliciously shreddable Cuban ropa vieja, to enjoy with black beans, rice and braised greens. Slice Italian sausage, sear it along with chicken legs, then add 1/2 cup each of brown sugar and apple cider vinegar, plus a couple of cups of these peppers and onions, and cook until the sauce reduces to a sweet-tart glaze as the meat slowly braises. (Try that on top of boiled yellow potatoes.) Bloom freshly ground ancho, pasilla or other dried chile in oil, then add this sauté, a few cups of cooked black beans and chickpeas, plenty of Mexican oregano and some canned tomatoes to simmer into a rich vegan chili, garnished with roasted sweet potato. But for the simplest use, just slather these peppers on top of a hot dog in a buttered, toasted bun.

Provided by J. Kenji López-Alt

Categories     condiments, one pot, vegetables

Time 30m

Yield About 3 cups

Number Of Ingredients 7

2 tablespoons grapeseed, vegetable or canola oil
3 large bell peppers (a mix of colors), stemmed, seeded and thinly sliced
1 large yellow onion, thinly sliced
2 garlic cloves, minced
2 tablespoons ground cumin
2 dried bay leaves
Kosher salt and black pepper

Steps:

  • Heat oil in a large Dutch oven over medium until shimmering. Add peppers, onion, garlic, cumin, bay leaves, a large pinch of salt and a few grinds of black pepper. Cook, stirring occasionally, until vegetables are completely tender and the mixture is not runny or watery, about 30 minutes. Adjust heat as necessary to prevent any browning.
  • Allow mixture to cool, then store in sealed containers in the refrigerator for up to 1 week.

More about "braised sweet onions recipes"

BRAISED SMOKY BRISKET WITH SWEET ONION & CHIPOTLE GRAVY
braised-smoky-brisket-with-sweet-onion-chipotle-gravy image
Preheat oven to 350°F (180°C). In a Dutch oven, heat oil over medium-high heat. Lightly brown the meat on both sides. Lift the meat to place onions and garlic beneath it. Step 3. In a bowl, mix the beer, 1 cup (250 mL) water, barbecue …
From sobeys.com
See details


SOY BRAISED ONION | BEYOND KIMCHEE
soy-braised-onion-beyond-kimchee image
2014-05-18 Instructions. Heat olive oil in a skillet over med-low heat, add onions and stir for 2 minutes until slightly soft. Add water and soy sauce, continue to cook until the onions are very soft and the liquid in a skillet is …
From beyondkimchee.com
See details


BRAISED CIDER POT ROAST WITH ONIONS RECIPE | LITTLE SPICE JAR
2022-10-03 Remove the roast to a baking sheet or plate when done. Caramelize. Add the butter and lower the flame to medium heat. Add the onions to the pan and caramelize for 5 minutes, …
From littlespicejar.com
See details


CIDER BRAISED POT ROAST WITH CARAMELIZED ONIONS AND ... - HOW …
2020-10-06 Preheat the oven to 325 degrees F. Heat 1 tablespoon of the olive oil in a large oven-safe Dutch oven or pot over medium-high heat. Season the beef all over with salt and …
From howsweeteats.com
See details


AN AWESOME WAY TO EAT FRISéE IF YOU HATE FRISéE (THAT'S ALSO
Directions. 1. In a large sauce pot over medium heat, render the bacon until it begins to brown, about 10-15 minutes. 2. Add the diced onions and cook until soft and translucent, about 5 …
From fifthseasonfresh.com
See details


SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
2022-06-22 Heat a large pot or deep sauté pan over medium-high heat. Add the oil or butter. When the oil is hot, add the onions, sprinkle them with the salt, and cook until the onions …
From thespruceeats.com
See details


BRAISED SWEET ONIONS RECIPE | EPICURIOUS
2012-01-26 Braised Sweet Onions. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; My Saved Recipes; More. To revisit this recipe, visit My Account, then View saved …
From epicurious.com
See details


BRAISED SWEET ONIONS RECIPE | EAT YOUR BOOKS
Braised sweet onions from Martha Stewart Living Annual Recipes 2003 by Martha Stewart. Shopping List; Ingredients; Notes (0) Reviews (0) rosemary; thyme; chicken stock; sweet …
From eatyourbooks.com
See details


21 RECIPE FOR OLD FASHIONED BRAISED STEAK AND ONIONS
Add stock or water halfway up the meat you’re braising and bring to a boil, then immediately lower to a simmer. Once it’s simmering, you can add in aromatics. Cover and keep it at a low …
From selectedrecipe.com
See details


BRAISED BEEF BRISKET WITH SWEET ONIONS RECIPE - RECIPETIPS.COM
Sprinkle brisket evenly with salt and pepper. In large Dutch oven, heat olive oil over medium-high heat. Add brisket, and cook for 2 minutes on each side or until browned. Remove brisket from …
From recipetips.com
See details


20 CROCKPOT MEALS FOR A CROWD THAT MAKE HOSTING A BREEZE
2022-10-30 Cider Braised Short Ribs with Caramelized Onions from half baked harvest. Why We Love It: If there’s one dinner party recipe that never fails to score, it’s braised short ribs. …
From camillestyles.com
See details


Related Search