Bourbon Punch Recipes
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
KENTUCKY DERBY BOURBON PUNCH
We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.
Provided by Lionel Rondeau
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
- Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g
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- Super Sunday Punch. This punch is perfect for sports fans who enjoy hosting viewing parties and tailgates. The recipe was developed by Chicago bartender Mike Ryan, who calls upon two quintessential American spirits for the base of this punch: Laird’s apple brandy and a 100-proof bottled-in-bond bourbon (Jim Beam and Evan Williams bonded provide best bang for your buck).
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- Bourbon Rosemary Punch. For bourbon-curious imbibers who’ve tried getting into whiskey but aren’t yet entirely sold on the spirit, this aromatic citrus-forward aperitivo-style punch might just be the drink you’ve been waiting for.
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