Coconut Milk Bread Recipes

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COCONUT BREAD



Coconut Bread image

Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Yield Makes 1 loaf or 8 slices

Number Of Ingredients 8

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup grated dried coconut

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.

BANANA BREAD WITH COCONUT MILK



Banana Bread With Coconut Milk image

I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.

Provided by Maiya

Categories     Quick Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

4 ripe mashed bananas
7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind)
2 eggs
1/2 cup olive oil
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2/3 cup packed brown sugar
2 -2 1/2 cups flour

Steps:

  • Mix wet ingredients, and dry ingredients.
  • Mixture will be lumpy.
  • Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

Nutrition Facts : Calories 3421.6, Fat 167.3, SaturatedFat 59.5, Cholesterol 372, Sodium 3466.3, Carbohydrate 454.1, Fiber 20.7, Sugar 201.5, Protein 48.2

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