Bourbon Caramel Cream Cheese Frosting Recipes
BOURBON CREAM CHEESE FROSTING
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Provided by Susan Hissam
Categories Desserts Frostings and Icings Cream Cheese
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g
BOURBON CARAMEL CREAM CHEESE FROSTING
Yield 1
Number Of Ingredients 8
Steps:
- 1. Heat brown sugar, cream, butter, salt over medium high heat whisking until sugar is dissolved. Cook for another minute. 2. Pour in bourbon and stir to combine. Take off heat and let cool. 3. In the bowl of an electric mixer, beat cream cheese and butter until soft. 4. Add the confectioner's sugar and beat to combine. 5. Add three tablespoons of the bourbon caramel (you might have some left over) and beat to combine.
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- In the bowl of a stand mixer with the paddle attachment (or using a handheld mixer), beat the cream cheese and butter until smooth and creamy, about 1 minute.
- Add 3 cups of confectioners sugar, 1 cup at a time, and beat on low speed until blended. Add more confectioners' sugar if needed to reach desired consistency.
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- In the bowl of your mixer, add the softened butter and cream cheese, mix until smooth. Do not mix above medium speed.
- Slowly add the powdered sugar along with the caramel topping, salt and vanilla. Mix until the mixture is creamy and smooth.
- Don't over mix or it may become too soft. If it does become too soft, refrigerate for 10 minutes or so to firm it up to a consistency you like. If you plan to do any piping, you may need to chill the piping bag occasionally, as warm hands soften the frosting.
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