Cinnamon Cream Roll Ups Recipes

CINNAMON CREAM ROLL-UPS

Steps:

• In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
• Flatten bread slices with a rolling pin.
• Spread cream cheese over each slice to within 1/2 inch of edges.
• Roll up diagonally from point to point.
• In a shallow bowl, combine the cinnamon and 1 C sugar.
• Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
• Place in an ungreased 15x10x1 inch baking pan.
• Bake at 350 degrees for 16-19 minutes or until lightly browned.
• Remove to wire racks to cool.

CINNAMON CREAM ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• Flatten bread with a rolling pin.
• Mix cream cheese, egg yolk, and powdered sugar.
• Combine sugar and cinnamon; set aside.
• Spread 1 T cheese mixture on each slice bread.
• Roll up.
• Dip in melted butter, then in cinnamon sugar.
• Place on ungreased baking sheet.
• Bake at 350°F for 20 minutes, or until golden.