Golden Sauce Recipes

JAPANESE STEAKHOUSE GOLDEN SHRIMP

Japanese Steakhouse Golden Shrimp image

I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.

Provided by nriffer

Categories World Cuisine Recipes Asian

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 egg yolks
1 ¼ cups canola oil
1 tablespoon seasoned rice vinegar
¼ teaspoon salt
¼ teaspoon garlic powder, or more to taste
3 saffron threads, crushed, or to taste
1 pound large shrimp, peeled and deveined
1 tablespoon butter, or to taste
1 splash white cooking wine

Steps:

Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g

CAROLINA GOLD BBQ SAUCE RECIPE

Carolina Gold BBQ Sauce Recipe image

Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.

Provided by Donya Mullins

Categories Extras Main Course Side Dish

Time 10m

Number Of Ingredients 10

Ingredients

1 cup yellow mustard
2 tablespoons honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon fresh cracked pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
1/4 teaspoon cayenne pepper (optional)

Steps:

To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

GOLDEN SAUCE

Golden Sauce image

This easy, cheesy two-ingredient sauce is delicious served over hot cooked vegetables.

Provided by My Food and Family

Categories Home

Time 15m

Yield 1 cup or 4 servings, 1/4 cup each

Number Of Ingredients 2

Ingredients

1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk

Steps:

Cook ingredients in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 11 g

GOLDEN BARBECUE SAUCE

Golden Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 25m

Yield 5 1/2 cups

Number Of Ingredients 6

Ingredients

2 cups yellow mustard
1 cup honey
1 cup molasses
1 cup apple cider vinegar
1/4 cup hot sauce, such as Frank's Red Hot
1/4 cup Worcestershire sauce

Steps:

In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
Bring to a simmer and cook for 10 to 12 minutes.

GOLDEN SAUCE

Golden Sauce image

Make and share this Golden Sauce recipe from Food.com.

Provided by Santeria919

Categories Sauces

Time 18m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces Velveeta cheese
1/4 cup milk

Steps:

Cube cheese and put in sauce pan with milk.
Cook on low heat until mixture is blended.
Serve in bowl or gravy dish.

Nutrition Facts : Calories 89.7, Fat 6.4, SaturatedFat 4.2, Cholesterol 23.5, Sodium 423.5, Carbohydrate 3.1, Sugar 2.3, Protein 4.8

GOLDEN SAUSAGES

Golden Sausages image

This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)

Provided by kiwidutch

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
2 onions
2 carrots
2 cooking apples
2 tablespoons flour
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
2 1/2 cups boiling water

Steps:

Boil sausages and cut into thirds.
Grate the apple, onion and carrots.
Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
Add the boiling water to paste and mix well.
Add paste mixture to sausages and apple, onion and carrots.
Cook at 180°C / 360°F in oven for 1 1/2 hours.

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