MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 15 mg, Sugar 20 g, TransFat 0 g
LIGHT MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 20 mg, Sugar 17 g, TransFat 0 g
More about "boozy mai tai pops recipes"
MAI TAI RECIPE | BOBBY FLAY | FOOD NETWORK
Web Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge. …
From foodnetwork.com
Author Bobby FlayDifficulty 10 min
From foodnetwork.com
Author Bobby FlayDifficulty 10 min
See details
FROZEN MAI TAI SLUSHY POPS | LOVE AND OLIVE OIL
Web Jun 28, 2022 Chill out with these boozy ice pops based on your favorite tiki cocktail: the mai tai! With a unique slushy consistency (thanks to the ample amounts of rum), they’re …
From loveandoliveoil.com
Reviews 2Category DrinksCuisine AmericanTotal Time 24 hrs
From loveandoliveoil.com
Reviews 2Category DrinksCuisine AmericanTotal Time 24 hrs
See details
BOOZY MAI TAI POPS RECIPES
Web Directions. Step 1 Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
From get-all-recipes.com
From get-all-recipes.com
See details
BOOZY MAI TAI POPS | RECIPE | FROZEN COCKTAILS, FOOD ... - PINTEREST
Web Apr 30, 2016 - Pineapple, almond, lime, and maraschino cherries are paired with rum, then frozen to make these boozy pops, perfect for your next party.
From pinterest.ca
From pinterest.ca
See details
BOOZY MAI TAI POPS | RECIPE | BOOZY, BOOZY POPSICLES, SWEET RECIPES
Web Jul 30, 2020 - Pineapple, almond, lime, and maraschino cherries are paired with rum, then frozen to make these boozy pops, perfect for your next party.
From pinterest.ca
From pinterest.ca
See details
BOOZY MAI TAI POPS
Web Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
From recipepes.com
From recipepes.com
See details
BOOZY MAI TAI POPS | PUNCHFORK
Web Boozy Mai Tai Pops, a recipe from Allrecipes. 12 hrs 12 mins · 10 ingredients · Serves 8 · Recipe from Allrecipes. Punchfork. Log in Sign up ... Boozy Mai Tai Pops 12 hrs 12 …
From punchfork.com
From punchfork.com
See details
MAI TAI RECIPE | MYRECIPES
Web 1 tablespoon (1/2 ounce) fresh lime juice. ½ teaspoon (about 1/16 ounce) toasted Orgeat Syrup. ½ teaspoon (about 1/16 ounce) Simple Syrup. ½ tablespoon (1/4 ounce) dark rum. Garnishes: fresh mint sprig, lime …
From myrecipes.com
From myrecipes.com
See details
BOOZY MAI TAI POPS - COOKTHISMEAL.COM
Web Jul 24, 2023 Boozy Mai Tai Pops Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop. Recipe by …
From cookthismeal.com
From cookthismeal.com
See details
BOOZY MAI TAI POPS HTTP://TRIB.AL/XFXKGL8 | BY ALLRECIPES - FACEBOOK
Web Jun 22, 2016 110K views, 637 likes, 13 loves, 41 comments, 568 shares, Facebook Watch Videos from Allrecipes: Boozy Mai Tai Pops http://trib.al/xFxKgL8
From facebook.com
From facebook.com
See details
MAI TAI TIKI POPS RECIPE - LIFEMADEDELICIOUS.CA
Web Sep 8, 2014 Steps. 1. In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil …
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
HOW TO MAKE BOOZY MAI TAI POPS | TIKI TUESDAY RECIPES - YOUTUBE
Web Jun 14, 2016 Get the recipe for Boozy Mai Tai Pops for your next Tiki Tuesday party at http://allrecipes.com/recipe/246524/boozy-mai-tai-pops/Gather ‘round tangy citrus j...
From youtube.com
From youtube.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
20 BOOZY NO-BAKE DESSERT RECIPES
Web Jul 19, 2021 Cool off on a hot summer day with these boozy Mai Tai ice pops. This recipe uses light and dark rum, and the ice pops are complete with pineapple chunks and maraschino cherries. Just remember that …
From allrecipes.com
From allrecipes.com
See details
BEST BOOZY MAI TAI POPS RECIPES
Web Steps: In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick …
From alicerecipes.com
From alicerecipes.com
See details
BOOZY MAI TAI POPS - MASTER RECIPES
Web Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract. Pour …
From master-recipes.com
From master-recipes.com
See details
BOOZY MAI TAI POPS RECIPE
Web Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum light rum and almond simple syrup.
From recipeso.net
From recipeso.net
See details
BOOZY MAI TAI POPS - EASY COOK FIND
Web Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
From easycookfind.com
From easycookfind.com
See details
BOOZY MAI TAI POPS RECIPES
Web Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum light rum and almond simple syrup.
From recipeso.net
From recipeso.net
See details
BOOZY MAI TAI POPS RECIPE | COOKTHISMEAL.COM
Web The best Boozy Mai Tai Pops! (184.3 kcal, 39.7 carbs) Ingredients: ¾ cup white sugar · ½ cup water · 2 teaspoons almond extract · ½ cup pineapple orange juice concentrate, …
From cookthismeal.com
From cookthismeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love