Tiny Cream Cheese Biscuits Dee Dees Recipes

CREAM CHEESE BISCUITS

Steps:

• Preheat the oven to 425 degrees.
• Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
• Do not overmix.
• Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
• Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
• Serve warm.

SWEET CHEESE BISCUITS - DEE DEE'S

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Grease mini muffin tins. (NOTE: I suggest flouring the tins, if you don't these will stick)
• 3. Mix all ingredients together and pour into greased mini-muffin tins.
• 4. Bake at 400º F for 20 minutes.
• 5. NOTE: These biscuits are a great bread to serve with a spicy sweet hot BBQ: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest

3 INGREDIENT CREAM CHEESE BISCUITS

Steps:

• 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
• 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
• 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
• 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
• 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
• 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
• 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
• 8. They are best eaten fresh and warm.!!

MINI CHEESE BISCUITS

Steps:

• In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.