Boozy Banana Pudding Recipes

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BOOZY BANANA PUDDING



Boozy Banana Pudding image

Make and share this Boozy Banana Pudding recipe from Food.com.

Provided by KrazyKat

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

14 ounces Eagle Brand Condensed Milk
1 (4 ounce) package instant vanilla pudding
16 ounces whipped topping
1 cup water
1/2 cup vodka or 1/2 cup rum, tropical flavor
2 -3 small bananas
11 ounces of mini vanilla wafers

Steps:

  • Mix condensed milk, pudding, water and vodka together. Chill for approximately 5 minutes. Fold in the whipped cream. Next layer in serving dish vanilla wafers, pudding, bananas. Repeat layers till bowl is filled. (I did 3 layers). Finish off with the pudding on top. Chill for a couple of hours and serve with additional whipped cream if desired.
  • For stronger pudding mix switch out equal amounts of vodka for water. You can also use the flavored whipped cream.

Nutrition Facts : Calories 616.4, Fat 25.7, SaturatedFat 13.2, Cholesterol 63.6, Sodium 469.9, Carbohydrate 82.9, Fiber 1.4, Sugar 49.8, Protein 8.1

BOOZY BANANA BREAD PUDDING



Boozy Banana Bread Pudding image

A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish.

Provided by Baby Kato

Categories     Dessert

Time 2h

Yield 1 cake pan, 8 serving(s)

Number Of Ingredients 10

1 loaf French bread
2 tablespoons vanilla extract, pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon
1 tablespoon rum (optional)

Steps:

  • Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
  • Preheat oven to 325 degrees F.
  • Grease 9 x 13 inch baking dish.
  • In a separate bowl mix the eggs, sugar and vanilla essence.
  • Pour this mixture onto the bread mixture.
  • Next add the mashed bananas and raisins.
  • Now add the rum, cinnamom and ground nutmeg.
  • Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
  • Let cool before serving.

Nutrition Facts : Calories 690, Fat 9, SaturatedFat 4.2, Cholesterol 86.8, Sodium 746.2, Carbohydrate 131.7, Fiber 5.5, Sugar 46.7, Protein 22.6

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