GINGER GARLIC SESAME SHRIMP
Steps:
- Toast the sesame seeds: Toast the sesame seeds in a small sauté pan on medium high heat until lightly browned.
- Pour the sauce over shrimp, sprinkle with sesame seeds, green onions: Pour over the shrimp. Toss to coat. Sprinkle the shrimp with toasted sesame seeds and remaining green onions. Serve immediately with rice, soba noodles, rice noodles, bok choy, spinach, broccoli, or asparagus.
Nutrition Facts : Calories 292 kcal, Carbohydrate 9 g, Cholesterol 190 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, Sodium 2033 mg, Sugar 3 g, Fat 18 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
SESAME SHRIMP
Make and share this Sesame Shrimp recipe from Food.com.
Provided by Arlyn Osborne
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add the water, soy sauce, rice vinegar, brown sugar, cornstarch, garlic powder, sesame oil and red pepper flakes to a bowl. Whisk well to combine and set aside.
- Heat a large nonstick skillet over medium high heat. Add the butter and let melt. Add the shrimp and season with salt and pepper. Cook until they just turn pink, about 3-4 minutes. Transfer to a plate or bowl.
- Increase the heat to high. Give the reserved sauce a good whisk and add to the skillet. Let simmer until thickened, about 3 - 4 minutes.
- Turn the heat down to medium. Add the shrimp and toss to coat. Let cook for 30 seconds. Garnish with sesame seeds.
Nutrition Facts : Calories 213, Fat 8.1, SaturatedFat 4, Cholesterol 158.5, Sodium 2659.7, Carbohydrate 15.7, Fiber 0.4, Sugar 10.7, Protein 19.5
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
HONEY SESAME SHRIMP RECIPE
This honey sesame shrimp is made with just 5 ingredients and is ready to serve in 15 minutes! Sweet and salty, serve them over rice for a quick and easy weeknight meal.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer/Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Heat the sesame oil in a large skillet. Add the shrimp and salt to the pan and cook just until the tails start to curl.
- Mix the soy sauce, honey and cornstarch together in a small bowl and pour it over the shrimp.
- Cook until the shrimp have turned pink and have curled up a bit.
- Remove the pan from the heat and let it cool for 3-4 minutes to let the sauce thicken a bit.
- Serve over some white rice and garnish with fresh spring onions, crushed cashews and sesame seeds.
Nutrition Facts : Calories 245 kcal, Carbohydrate 13 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 381 mg, Sodium 2233 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SESAME SHRIMP
Sesame Shrimp, coated in fragrant sesame seeds and quickly seared in a tiny bit of sesame oil, are full of flavor and very low in fat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small skillet over medium heat, toast the sesame seeds until fragrant. In a shallow dish, combine 2 tablespoons of the sesame seeds with the sesame oil, vinegar, and soy sauce. Thread 3 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade. Turn to coat and set aside for 10 minutes.
- Spread the remaining 2 tablespoons of sesame seeds on a plate. Transfer the skewers to the plate and coat with the sesame seeds. Heat the skillet over medium-high heat and sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Pour the remaining marinade over the shrimp and cook until the marinade thickens.
- Place the skewers on a plate and pour the marinade over. Serve warm or at room temperature.
CRISPY SESAME SHRIMP
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Provided by Kaccy G.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Combine first 6 ingredients in a pie plate or shallow dish and stir well.
- Place egg white in a small shallow bowl, stir well.
- Dip shrimp in egg white and dredge in stuffing mixture.
- Place shrimp on large baking sheet coated with cooking spray.
- Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
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SESAME SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
4.8/5 (11)Total Time 20 minsCategory Main CourseCalories 321 per serving
- While the shrimp are in the oven, make the sauce. In a small saucepan, combine the soy sauce, ketchup, honey and sesame oil; bring to a simmer.
- Combine the cornstarch with 1/4 cup cold water, stir until smooth. Slowly pour the cornstarch mixture into the sauce, whisking constantly. Bring the sauce to a boil. Cook for 1 minute or until just thickened.
- Remove the shrimp from the oven. Drizzle the sauce over the shrimp and toss to coat evenly. Sprinkle the sesame seeds and green onions on top of the shrimp and serve.
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