LEMON, LIME BITTERS
This simple and delicious recipe is a low alcohol mixer perfect for a refreshing summer sip. There are plenty of variations you can try to suit preferences in the notes below.
Categories Classic & Crafted Cocktails
Time 2m
Number Of Ingredients 5
Steps:
- Fill glass with ice
- Pour lime juice and lemonade into a glass and stir lightly
- Add dashes of bitters to the top
- Garnish with a lemon or lime slice/wedge and serve with a straw so the drinker can mix the bitters to their preference
LEMON, LIME AND BITTERS
Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.
Provided by Chickee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
- Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
- Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
- Garnish with a slice of lemon and/or lime.
LEMON, LIME & BITTERS CORDIAL
Cordial in Australia is a concentrated non-alcoholic drink mix, I love lemon, lime & bitters and found this in an old issue of BH&G.
Provided by Mandy
Categories Lemon
Time 25m
Yield 3 cups approx
Number Of Ingredients 7
Steps:
- Combine lemon & lime juice, rind & sugar in a saucepan, stir over low heat until sugar dissolves.
- Add a small bunch of mint if using & simmer the syrup for approx 10 minutes.
- Remove from heat & pour through a sieve, allow to cool and add bitters, stir until well combined.
- Pour into sterilised bottles & refrigerate.
Nutrition Facts : Calories 577.2, Fat 0.1, Sodium 3.3, Carbohydrate 154.2, Fiber 1, Sugar 138.5, Protein 1
LEMON, LIME AND BITTERS CRUSH
An Australian cup is 250ml and a tablespoon is 20ml. I haven't tried this but thought it sounded interesting and wanted to share. I haven't allocated a time for freezing.
Provided by Jewelies
Categories Beverages
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, wine and water in a large heavy-based pan, stir over heat, without boiling, until sugar dissolves.
- Bring to boil, simmer, uncovered, without stirring, for about 20 minutes or until syrup is thickened slightly (syrup must not change colour), cool to room temperature.
- Stir in juices and bitters.
- Pour mixture into 23cm square cake pan, cover with foil and freeze until firm.
- Beat lemon mixture in large bowl with electric mixer until smooth.
- Beat egg whites in a small bowl with an electric mixer until firm peaks form.
- Fold egg whites into lemon mixture in 2 batches.
- Return mixture to cake pan, cover and freeze until firm.
Nutrition Facts : Calories 528, Fat 0.1, Sodium 50.9, Carbohydrate 113.7, Fiber 0.5, Sugar 103.9, Protein 3.3
LEMON & LIME CRUSH
Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.
Nutrition Facts : Calories 255 calories, Fat 0.1 grams fat, Carbohydrate 67 grams carbohydrates, Sugar 67 grams sugar, Sodium 0.01 milligram of sodium
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