BONNIE'S BOILED EGGS IN THE OVEN
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable time-saver for a lot of people. Especially if you have your oven on anyway. The centers are a lovely yellow, and the eggs...
Provided by BonniE !
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. HOW TO MAKE PERFECT "BOILED" EGGS Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That's IT! Here is what you do. Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven. Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes. More Tried and True Recipes on my group: https://www.justapinch.com/groups/view/368/tried-true-recipes-tnt/
BONNIES BREAKFAST BRUNCH
I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle like a creamy custard!
Provided by Bonnie Oechsle @ScrapsGourmet
Categories Breakfast Casseroles
Number Of Ingredients 5
Steps:
- Wisk Eggs with Milk set aside Cook bacon in Microwave until crispy under/over with paper towels Shred cheddar cheese to make one cup Cut 3 slices of white bread in halfs
- Place bread on bottom of PAM sprayed glass baking dish Crumble cooled bacon ontop of bread Sprinkle shredded cheddar on top of bacon Pour eggs and milk mixture over bacon and cheese
- Cover and place in refrig for overnight. This is an important step.. the eggs need to be married to the ingreidents to taste best.
- In Morning take dish out to set to room temp. You do not have to worry about Eggs sitting out.. they can be left out for up to 24 hr. without causing illness.. Pre-heat oven to 350 degrees Bake uncovered for 1/2 hour
- Test doneness with toothpick... Ovens vary so cooking time may vary... pick should come out clean Do not let rest for long or this will lose its puffiness... Serve with Breakfast Muffins(english )
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
BONNIE'S CHRISTMAS MORNING CASSEROLE
The thing I like the best about this breakfast casserole is that it is made the night before Christmas, and it sits in the fridge and blends all the great flavors together. The next morning, you pop it in the oven, and when the aroma wafts through the house, then you know that Christmas has finally arrived. This is our Christmas...
Provided by BonniE !
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
- 2. Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
- 3. Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
- 4. CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
- 5. Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!
HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
BONNIES APPLE CAKE
Was given to me by my daughter Elizabeth Hibler who has turned out to be a very good cook.
Provided by Barbara Messer
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350 degrees. Spray bundt pan with bakers choice (preferrably).
- 2. In med. bowl mix eggs, oil, cinnamon, apples and walnuts. Make sure apples get coated good. In large bowl mix flour and sugar till well blended. Then add your wet ingredients. Will become very thick. I smash the mixture with a cake spatula. To ensure it all mixes in.
- 3. Pour mixture into bundt pan. Bake at 350 for 55 to 60 minutes. When butter knife comes out clean cake is done. Let cake cool for 5 to 10 minutes and release from pan while cake is still warm. Each oven varies.
- 4. I like a glaze over my cake.I add it when the cake has cooled down to when it is just warm So i use the following ingredients. Put ingredients in zip- loc bag, cut small tip of bag, squeeze over cake 1/4 -cup milk 2- cups powdered sugar 1/2 tsp. vanilla
BONNIE BUTTER CAKE
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
- Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
- Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
- TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.
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