Roasted Cauliflower And Grapes Recipe 455 Recipes

ROASTED CAULIFLOWER, CHEDDAR, AND GRAPE SALAD

Roasted Cauliflower, Cheddar, and Grape Salad image

Make and share this Roasted Cauliflower, Cheddar, and Grape Salad recipe from Food.com.

Provided by h.orlando

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large head cauliflower, broken into 4cm florets
90 ml rapeseed oil
salt and black pepper
2 tablespoons sherry wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
30 g raisins
40 g toasted hazelnuts, roughly crushed
100 g red grapes, halved and, if necessary, deseeded
80 g creamy cheddar cheese, crumbled
20 g roughly shredded parsley

Steps:

Heat the oven to 200C/390F/gas mark 6. Toss the cauliflower with half the oil, a quarter-teaspoon of salt and some black pepper. Spread on an oven tray and roast for 20 to 25 minutes, stirring once or twice, until nicely browned. Set aside to cool.
In a bowl whisk the remaining oil with the vinegar, mustard, honey and a quarter-teaspoon of salt. Add the raisins and leave to soak for at least 10 minutes. Just before serving, transfer the cauliflower to a bowl with all the other ingredients. Pour over the dressing, toss gently, adjust the seasoning to taste and serve.

Nutrition Facts : Calories 241, Fat 13.5, SaturatedFat 4.8, Cholesterol 21, Sodium 205.8, Carbohydrate 23.9, Fiber 5.9, Sugar 13.6, Protein 11.1

ROASTED CAULIFLOWER AND GRAPES RECIPE - (4.5/5)

Roasted Cauliflower and Grapes Recipe - (4.5/5) image

Provided by DreiFromBK

Number Of Ingredients 7

Ingredients

One 2-pound head of cauliflower-halved, cored and cut into florets
1/2 pound red grapes, stemmed and halved (1 1/2 cups)
3 garlic cloves, minced
2 teaspoons chopped rosemary
1/4 cup extra-virgin olive oil
Fine sea salt
Pepper

Steps:

Preheat the oven to 425°. On a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season with salt and pepper. Roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through. Transfer to a platter and serve warm.

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